After taste: Culture, consumption and theories of practice von Warde, Alan

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Consumption and Theories of Practice von Warde, Alan

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Eating together and eating alone: meal arrangements in British households von Yates, Luke, Warde, Alan

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Stirring Up Practice Theory: A Comment von Warde, Alan

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The Sociology of Consumption: Its Recent Development von Warde, Alan

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Social mobility and social capital in contemporary Britain von Li, Yaojun, Savage, Mike, Warde, Alan

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The Society of SingularitiesAndreasReckwitzCambridge, Polity Press, 2020. Translated by Valentine A. Pakis. H/b. Pp. 416. ISBN‐13: 978‐1‐5095‐3422‐7 von Warde, Alan

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All drinking is not equal: how a social practice theory lens could enhance public health research on alcohol and other health behaviours von Meier, Petra Sylvia, Warde, Alan, Holmes, John

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Market relations and the competitive process von Metcalfe, Stan, Warde, Alan

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Change and stability in British drinking practices and culture between 2009 and 2019: A longitudinal latent class analysis of drinking occasions von Holmes, John, Sasso, Alessandro, Hernández Alava, Mónica, Stevely, Abigail K., Warde, Alan, Angus, Colin, Meier, Petra S.

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The changing practice of eating: evidence from UK time diaries, 1975 and 20001 von Cheng, Shu‐Li, Olsen, Wendy, Southerton, Dale, Warde, Alan

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The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s von Yates, Luke, Warde, Alan

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Qualities of food von Harvey, Mark, McMeekin, Andrew, Warde, Alan

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Habits and orders of everyday life: commensal adjustment in Anglo‐French couples von Darmon, Isabelle, Warde, Alan

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Stillerman, JoelThe Sociology of Consumption: A Global ApproachCambridge: Polity2015 £55.00 (hardback) £15.99 (paperback) von Warde, Alan

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The changing meaning of eating out in three English cities 1995–2015 von Paddock, Jessica, Warde, Alan, Whillans, Jennifer

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Evolving antinomies of culinary practice: Britain 1968-2016 von Warde, Alan, Hirth, Steffen

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Review of Jean-Pierre Poulain’s The Sociology of Food: eating and the place of food in society von Warde, Alan

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Habits and orders of everyday life: commensal adjustment in A nglo‐ F rench couples von Darmon, Isabelle, Warde, Alan

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Changing Tastes? The Evolution of Dining Out in England von Warde, Alan

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