Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics von Alamar, Priscila D., Caramês, Elem T.S., Poppi, Ronei J., Pallone, Juliana A.L.

Volltext

Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance von Alamar, Priscila D., Caramês, Elem T. S., Poppi, Ronei J., Pallone, Juliana A. L.

Volltext

Bioactive Compounds and Antioxidant Capacity in Freeze-Dried Red Cabbage by FT-NIR and MIR Spectroscopy and Chemometric Tools von Caramês, Elem T. S., Alamar, Priscila D., Lima Pallone, Juliana A.

Volltext

Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration von Caramês, Elem T. S, Alamar, Priscila D., Poppi, Ronei J., Pallone, Juliana A. Lima

Volltext

Quality control of cashew apple and guava nectar by near infrared spectroscopy von Caramês, Elem T.S., Alamar, Priscila D., Poppi, Ronei J., Pallone, Juliana A. Lima

Volltext

método de identificação e classificação de açaí adulterado von KLEIDSON BRITO DE SOUSA LOBATO, PRISCILA DOMINGUES ALAMAR, JULIANA AZEVEDO LIMA PALLONE, ELEM TAMIRYS DOS SANTOS CARAMÊS

Volltext bestellen