The effects of the COVID-19 pandemic on food systems: limitations and opportunities von Massoud, Ramona, Zoghi, Alaleh

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Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread von Mohammadi, Mehrdad, Zoghi, Alaleh, Azizi, Mohammad Hossein

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Comparison of pretreatment strategies of sugarcane baggase: Experimental design for citric acid production von Khosravi-Darani, Kianoush, Zoghi, Alaleh

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Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling von Zoghi, Alaleh, _Darani, Kianoush Khosravi, Hekmatdoost, Azita

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A review on pectin extraction methods using lignocellulosic wastes von Zoghi, Alaleh, Vedadi, Sahar, Esfahani, Zohreh Hamidi, Gavlighi, Hasan Ahmadi, Khosravi-Darani, Kianoush

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Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs von Massoud, Ramona, Zoghi, Alaleh

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Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions von Mirmahdi, Razieh Sadat, Mofid, Vahid, Zoghi, Alaleh, Khosravi_Darani, Kianoush, Mortazavian, Amir Mohammad

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Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions von Alaleh Zoghi, Kianoush Khosravi-Darani, Sara Sohrabvandi, Hosein Attar, Sayed Abolhasan Alavi

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Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality von Golbargi, Farinaz, Gharibzahedi, Seyed Mohammad Taghi, Zoghi, Alaleh, Mohammadi, Mehrdad, Hashemifesharaki, Reza

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Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products von Feizollahi, Ehsan, Mirmahdi, Razieh Sadat, Zoghi, Alaleh, Zijlstra, Ruurd T., Roopesh, M.S., Vasanthan, Thava

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Application of edible films containing probiotics in food products von Zoghi, Alaleh, Khosravi-Darani, Kianoush, Mohammadi, Reza

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The role of hydrocolloids in the development of gluten‐free cereal‐based products for coeliac patients: a review von Zoghi, Alaleh, Mirmahdi, Razieh Sadat, Mohammadi, Mehrdad

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Effect of cellulase‐treated wheat bran on physicochemical and sensorial properties of fibre‐rich pasta von Mohammadi, Mehrdad, Zoghi, Alaleh, Azizi, Mohammad Hossein

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Impact of enzymes in development of gluten‐free cereal‐based products von Mohammadi, Mehrdad, Zoghi, Alaleh, Mirmahdi, Razieh Sadat

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Influence of collagen hydrolysate as cocoa butter replacement agent on the chemical, rheological, and sensory properties of reduced‐fat and reduced‐calorie milk chocolate von Mohammadi, Mehrdad, Zoghi, Alaleh, Fazeli, Fatemeh

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Role of the lactobacilli in food bio-decontamination: Friends with benefits von Zoghi, Alaleh, Massoud, Ramona, Todorov, Svetoslav Dimitrov, Chikindas, Michael Leonidas, Popov, Igor, Smith, Stephanie, Khosravi-Darani, Kianoush

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Effect of probiotics on patulin removal from synbiotic apple juice von Zoghi, Alaleh, Khosravi‐Darani, Kianoush, Sohrabvandi, Sara, Attar, Hosein, Alavi, Sayed Abolhasan

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The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds von Mirmahdi, Razieh Sadat, Mahoozi, Tahmineh, Zoghi, Alaleh, Montazeri, Naim, Khosravi-Darani, Kianoush

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Antimicrobial activity of carboxymethyl cellulose–gelatin film containing Dianthus barbatus essential oil against aflatoxin‐producing molds von Mohammadi, Mehrdad, Azizi, Mohammad Hossein, Zoghi, Alaleh

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Assessment of properties of gluten‐based edible film formulated with beeswax and DATEM for hamburger bread coating von Mohammadi, Mehrdad, Zoghi, Alaleh, Azizi, Mohammad Hossein

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