Evaluation of exogenous phytase in high-phytate diets for broiler chickens and pigs von Wise, T.L., Haetinger, V.S., Alagbe, E.O., Sorbara, J.O.B., Adeola, O.

Volltext

Physiology and bromatology of Oryctolagus cunicullus L. 1758 fed browse legume with enzyme levels von Ogungbesan, A.M., Fasina, O.E., Alagbe, E.O., Eniolorunda, O.O.

Volltext

Corrosion inhibition of A36 mild steel in 0.5 M acid medium using waste citrus limonum peels von Ayoola, A.A., Babalola, R., Durodola, B.M., Alagbe, E.E., Agboola, O., Adegbile, E.O.

Volltext

Preparation and characterization of activated carbon from plantain peel and coconut shell using biological activators von Efeovbokhan, V.E., Alagbe, E.E, Odika, B., Babalola, R., Oladimeji, T.E., Abatan, O.G., Yusuf, E.O.

Volltext

Spontaneous and controlled fermentation to improve nutritional value of Ikpakpa beans, Phaseolus vulgaris von Alagbe, E.E, Okoye, G.C, Amoo, T.E, Adekeye, B.T, Taiwo, O.S, Adeyemi, A.O, Daniel, E.O

Volltext

Ethnomedicinal Uses and Therapeutic Activities of Piper Guineense: A Review von Alagbe, O.A., Alagbe, G.O., Adekunle, E.A., Ayodele, O.O., Olorode, E.M., Oyediran, R.I., Oloyede, E.O., Oluwaloni, F.O., Oyeleye, A.O.

Volltext

Production of Clay Filters for Waste Water Treatment von Efeovbokhan, V.E., Olurotimi, O.O., Yusuf, E.O., Abatan, O.G., Alagbe, E.E.

Volltext

Effect of Varying Drying Temperature on the Soluble Sugar and Nutritional Content of Banana von Alagbe, E.E, Amlabu, Y.S, Daniel, E.O, Ojewumi, M.E

Volltext