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    Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme activity during cold storage

    Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and... von Alaboudi, Noor Abdelkarim Hashem, Hatamnia, Ali Asghar, Mohammadi, Meisam, Ranjbar, Mohammad Ebrahim


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