Ultrasound applications in poultry meat processing: A systematic review von Al‐Hilphy, Asaad R., Al‐Temimi, Ammar B., Al Rubaiy, Hassan Hadi Mehdi, Anand, Uttpal, Delgado‐Pando, Gonzalo, Lakhssassi, Naoufal

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Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 von Alkanan, Zina T., Altemimi, Ammar B., Al-Hilphy, Asaad R. S., Watson, Dennis G., Pratap-Singh, Anubhav

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Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology von Ainee, Ammara, Hussain, Sarfraz, Nadeem, Muhammad, Al-Hilphy, Asaad R., Siddeeg, Azhari

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Ultrasound‐assisted extraction of bioactive compounds from Moringa oleifera leaves for beef patties preservation: Antioxidant and inhibitory activities, half‐life, and sensory attr... von Al‐Baidhani, A. M. S., Hashim, Alia Z., Al‐Qutaifi, Haider K., Al‐Hilphy, Asaad R., Waseem, Muhammad, Madilo, Felix Kwashie, Manzoor, Muhammad Faisal

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Critical review of radio-frequency (RF) heating applications in food processing von Altemimi, Ammar, Aziz, Salah Naji, Al-HiIphy, Asaad R S, Lakhssassi, Naoufal, Watson, Dennis G, Ibrahim, Salam A

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Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry von Abdulstar, Alaa R, Altemimi, Ammar B, Al-Hilphy, Asaad R

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Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice von Aboud, Salam A., Altemimi, Ammar B., Al‐Hilphy, Asaad R. S., Watson, Dennis G.

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Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera von Al-Hilphy, Asaad R., Al-Mtury, Atheer Abdul Amir, Al-Shatty, Sabah Malik, Hussain, Qasim Nasser, Gavahian, Mohsen

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Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating von Alkanan, Zina.T., Al-Hilphy, Asaad.R.S., Altemimi, Ammar B., Mandal, Ronit, Pratap-Singh, Anubhav

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Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice von Altemimi, Ammar B., Al-Hilphy, Asaad R. S., Abedelmaksoud, Tarek Gamal, Aboud, Salam A., Badwaik, Laxmikant S., G, Lakshmanan, Noore, Shaba, Pratap-Singh, Anubhav

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Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste von Alkanan, Zina T, Altemimi, Ammar B, Al-Hilphy, Asaad R S, Cacciola, Francesco, Ibrahim, Salam A

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Emerging Thermal and Nonthermal Technologies in Food Processing von Prakash Srivastav, Prem, Kumar Verma, Deepak, Patel, Ami R, Rehman Al-Hilphy, Asaad

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Solar Energy-assisted Extraction of Carp Fish Viscera Oil: New Sustainable Waste Valorization Platform von Al-Hilphy, Asaad R., Al-Shatty, Sabah Malik, Al-Mtury, Atheer Abdul Amir, Gavahian, Mohsen

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In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen s... von Al-Hilphy, Asaad R., Al-Asadi, Majid H., AlLami, Murtadha Kareem, Tiwari, Brijesh K., Gavahian, Mohsen

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Correction: In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat dur... von Al-Hilphy, Asaad R., Al-Asadi, Majid H., AlLami, Murtadha Kareem, Tiwari, Brijesh K., Gavahian, Mohsen

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Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period von Al-Hilphy, Asaad R., Al-Asadi, Majid H., Khalaf, Jalilah H., Mousavi Khaneghah, Amin, Faisal Manzoor, Muhammad

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Extraction of chitosan, characterisation and its use for water purification von Al-Manhel, Alaa Jabbar, Al-Hilphy, Asaad Rehman Saeed, Niamah, Alaa Kareem

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Comprehensive Review of Modified Atmosphere Packaging for Poultry Meat: Effects on the Qualitative Characteristics and Shelf-Life Stability von Al-Hilphy, Asaad R., Al-Asadi, Majid H., Khalaf, Jalilah H., Khaneghah, Amin Mousavi

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Valorization of Melissa Pomegranate Peels and Seeds Waste to Obtain Extracts for Increasing the Shelf-Life of Chicken Patties During Cold Storage von Al-Baidhani, Alaa M. S., Al-Shatty, Sabah Malik, Al-Hilphy, Asaad R., Gavahian, Mohsen

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Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components von Al-Hilphy, Asaad R., Ali, Haider I., Al-IEssa, Sajedah A., Gavahian, Mohsen, Mousavi-Khaneghah, Amin

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