Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder von Shoqairan, Yaser I., Mohamed Ahmed, Isam A., Almaiman, Salah A., Al Juhaimi, Fahad Y., Babiker, Elfadil E., Alsulami, Tawfiq S., Al Rujib, Yasser, Al Jardan, Abdulmohsen, Ali, Asmahan Azhari

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