From Desert Farm to Fork: Value Chain Development for Innovative Salicornia-Based Food Products in the United Arab Emirates von Lyra, Dionysia-Angeliki, Lampakis, Efstathios, Muhairi, Mohamed Al, Bin Tarsh, Fatima Mohammed, Hamyd Dawoud, Mohamed Abdel, Khawaldeh, Basem Al, Moukayed, Meis, Plewa, Jacek, Cobre, Luca, Al Masjedi, Ohod Saleh, Al Marzouqi, Khawla Mohammed, Ahmadzai, Hayatullah, Al Tamimi, Mansoor Khamees, Abou Dahr, Wasel Abdelwahid

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