Characterization of potential probiotic lactic acid bacteria isolated from camel milk von Abushelaibi, Aisha, Al-Mahadin, Suheir, El-Tarabily, Khaled, Shah, Nagendra P., Ayyash, Mutamed

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In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic... von Ayyash, Mutamed, Al-Nuaimi, Amna K., Al-Mahadin, Suheir, Liu, Shao-Quan

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In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with ferment... von Ayyash, Mutamed, Al-Dhaheri, Ayesha S., Al Mahadin, Suheir, Kizhakkayil, Jaleel, Abushelaibi, Aisha

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In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk von Ayyash, Mutamed, Abushelaibi, Aisha, Al-Mahadin, Suheir, Enan, Mohamed, El-Tarabily, Khaled, Shah, Nagendra

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