Ultrasound applications in poultry meat processing: A systematic review von Al‐Hilphy, Asaad R., Al‐Temimi, Ammar B., Al Rubaiy, Hassan Hadi Mehdi, Anand, Uttpal, Delgado‐Pando, Gonzalo, Lakhssassi, Naoufal

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Ultrasound‐assisted extraction of bioactive compounds from Moringa oleifera leaves for beef patties preservation: Antioxidant and inhibitory activities, half‐life, and sensory attr... von Al‐Baidhani, A. M. S., Hashim, Alia Z., Al‐Qutaifi, Haider K., Al‐Hilphy, Asaad R., Waseem, Muhammad, Madilo, Felix Kwashie, Manzoor, Muhammad Faisal

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Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 von Alkanan, Zina T., Altemimi, Ammar B., Al-Hilphy, Asaad R. S., Watson, Dennis G., Pratap-Singh, Anubhav

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Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology von Ainee, Ammara, Hussain, Sarfraz, Nadeem, Muhammad, Al-Hilphy, Asaad R., Siddeeg, Azhari

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Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry von Abdulstar, Alaa R, Altemimi, Ammar B, Al-Hilphy, Asaad R

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Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period von Al-Hilphy, Asaad R., Al-Asadi, Majid H., Khalaf, Jalilah H., Mousavi Khaneghah, Amin, Faisal Manzoor, Muhammad

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Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components von Al-Hilphy, Asaad R., Ali, Haider I., Al-IEssa, Sajedah A., Gavahian, Mohsen, Mousavi-Khaneghah, Amin

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Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice von Altemimi, Ammar B., Al-Hilphy, Asaad R. S., Abedelmaksoud, Tarek Gamal, Aboud, Salam A., Badwaik, Laxmikant S., G, Lakshmanan, Noore, Shaba, Pratap-Singh, Anubhav

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Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes von Al-Hilphy, Asaad R., Al-Behadli, Thamer-K.M., Al-Mtury, Atheer A., Abd Al-Razzaq, Arzaq A., Shaish, Ayoub S., Liao, Lan, Zeng, Xin-An, Manzoor, Muhammad Faisal

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Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste von Alkanan, Zina T, Altemimi, Ammar B, Al-Hilphy, Asaad R S, Cacciola, Francesco, Ibrahim, Salam A

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Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera von Al-Hilphy, Asaad R., Al-Mtury, Atheer Abdul Amir, Al-Shatty, Sabah Malik, Hussain, Qasim Nasser, Gavahian, Mohsen

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Solar Energy-assisted Extraction of Carp Fish Viscera Oil: New Sustainable Waste Valorization Platform von Al-Hilphy, Asaad R., Al-Shatty, Sabah Malik, Al-Mtury, Atheer Abdul Amir, Gavahian, Mohsen

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In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen s... von Al-Hilphy, Asaad R., Al-Asadi, Majid H., AlLami, Murtadha Kareem, Tiwari, Brijesh K., Gavahian, Mohsen

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Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice von Aboud, Salam A., Altemimi, Ammar B., Al‐Hilphy, Asaad R. S., Watson, Dennis G.

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Correction: In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat dur... von Al-Hilphy, Asaad R., Al-Asadi, Majid H., AlLami, Murtadha Kareem, Tiwari, Brijesh K., Gavahian, Mohsen

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Comprehensive Review of Modified Atmosphere Packaging for Poultry Meat: Effects on the Qualitative Characteristics and Shelf-Life Stability von Al-Hilphy, Asaad R., Al-Asadi, Majid H., Khalaf, Jalilah H., Khaneghah, Amin Mousavi

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Valorization of Melissa Pomegranate Peels and Seeds Waste to Obtain Extracts for Increasing the Shelf-Life of Chicken Patties During Cold Storage von Al-Baidhani, Alaa M. S., Al-Shatty, Sabah Malik, Al-Hilphy, Asaad R., Gavahian, Mohsen

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Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration von Al‐Hilphy, Asaad R., Ali, Haider I., Al‐IEssa, Sajedah A., Lorenzo, José M., Barba, Francisco J., Gavahian, Mohsen

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Refractance window (RW) concentration of milk‐Part II: Computer vision approach for optimizing microbial and sensory qualities von Al‐Hilphy, Asaad R., Ali, Haider I., Al‐IEssa, Sajedah A., Lorenzo, José M., Barba, Francisco J., Gavahian, Mohsen

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Artificial Neural Network Modeling to Predict Electrical Conductivity and Moisture Content of Milk During Non-Thermal Pasteurization: New Application of Artificial Intelligence (AI... von Alsaedi, Ali Wali M., Al-Hilphy, Asaad R., Al-Mousawi, Azhar J., Gavahian, Mohsen

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