Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon von İnan-Çınkır, Nuray, Ağcam, Erdal, Altay, Filiz, Akyıldız, Asiye

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The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions von Deli, Mahn Gbongue Elie Parfait, Kirit, Burcu Dundar, Ağçam, Erdal, Akyıldız, Asiye

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Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential von Ayvaz, Huseyin, Cabaroglu, Turgut, Akyildiz, Asiye, Pala, Cigdem Uysal, Temizkan, Riza, Ağçam, Erdal, Ayvaz, Zayde, Durazzo, Alessandra, Lucarini, Massimo, Direito, Rosa, Diaconeasa, Zoriţa

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Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification von İnan-Çınkır, Nuray, Ağçam, Erdal, Altay, Filiz, Akyıldız, Asiye

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Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural von Akdemir Evrendilek, Gulsun, Agcam, Erdal, Akyildiz, Asiye

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Effects of harvest date on plant growth parameters and fruit phytochemical contents in different cultivars of chokeberry von ÜNAL, Nafiye, SARIDAŞ, Mehmet A, AĞÇAM, Erdal, AKYILDİZ, Asiye, KARGI, Sevgi PAYDAŞ

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Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes von BAKTEMUR, Gökhan, KARA, Ecem, YARAR, Mahmut, YILMAZ, Nurten, AĞÇAM, Erdal, AKYILDIZ, Asiye, TAŞKIN, Hatıra

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Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies von İnan-Çınkır, Nuray, Ağçam, Erdal, Altay, Filiz, Akyıldız, Asiye

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Rheological properties of thermally or non‐thermally treated juice/nectar/puree: A review von Dundar Kirit, Burcu, Akyıldız, Asiye

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Changes in cashew apple juice treated with optimum thermosonication during storage von Deli, Mahn Gbongue Elie Parfait, Kirit, Burcu Dundar, Ağçam, Erdal, Cinkir, Nuray Inan, Akyildiz, Asiye

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Nanoteknolojik Tekniklerle Karotenoid Bileşenlerin Enkapsülasyonundaki Son Gelişmeler von İnan-Çınkır, Nuray, Ağçam, Erdal, Akyıldız, Asiye

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Evaluation of crop water stress index (CWSI) for red pepper with drip and furrow irrigation under varying irrigation regimes von Sezen, S. Metin, Yazar, Attila, Daşgan, Yıldız, Yucel, Seral, Akyıldız, Asiye, Tekin, Servet, Akhoundnejad, Yelderem

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Changes in quality parameters of orange juice deacidified by ion exchange resins von Akyıldız, Asiye, Önür, Eda, Ağçam, Erdal, Dündar Kirit, Burcu, Uçan Türkmen, Filiz

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Comprehensive quality analyses of important apricot varieties produced in Türkiye von Sarıdaş, Mehmet Ali, Ağçam, Erdal, Ünal, Nafiye, Akyıldız, Asiye, Kargı, Sevgi Paydaş

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Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate von Akyıldız, Asiye, Karaca, Emine, Ağçam, Erdal, Dündar, Burcu, Çınkır, Nuray İnan

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Comparison of Drip- and Furrow-Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation von Sezen, S.Metin, Yazar, Attila, Şengül, Haydar, Baytorun, Nafi, Daşgan, Yildiz, Akyildiz, Asiye, Tekin, Servet, Onder, Derya, Ağçam, Erdal, Akhoundnejad, Yelderem, Gügercin, Özkan

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A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing von Ağçam, Erdal, Akyıldız, Asiye

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KONVEKSİYONEL VE DONDURARAK KURUTMA YÖNTEMLERİNİN KARPUZUN BAZI KALİTE ÖZELLİKLERİNE ETKİSİ von Akyıldız, Asiye, Polat, Süleyman, Ağçam, Erdal

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Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice von Akyildiz, Asiye, Mertoglu, Tuba Simsek, Agcam, Erdal

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Inactivation Kinetics Of Pectin Methyl Esterase Under Thermosonication And Thermal Pasteurisation Process Conditions In Orange Juice von Polat,Süleyman, Ağçam,Erdal, Akyıldız,Asiye, Fenercioğlu,Hasan

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