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  1. 1
    Thermal and pH stabilities of partially purified polyphenol oxidase extracted from Solanum melongenas and Musa sapientum fruits

    Thermal and pH stabilities of partially purified polyphenol oxidase extracted from Solanum melongenas and Musa sapientum fruits von Chikezie, P C, Akuwudike, A R, Chikezie, C M


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  2. 2
    Fractional Purification and Kinetic Parameters (Km and Vmax) of Polyphenol Oxidase Extracted from Three Segments of Solanum melongenas and Musa sapientum Fruits

    Fractional Purification and Kinetic Parameters (Km and Vmax) of Polyphenol Oxidase Extracted from Three Segments of Solanum melongenas and Musa sapientum Fruits von Chikezie, P.C., Akuwudike, A.R., Chikezie, C.M., Ibegbulem, C.O.


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  3. 3
    Thermal and pH Stabilities of Partially Purified Polyphenol Oxidase Extracted from Solanum melongenas and Musa sapientum Fruits

    Thermal and pH Stabilities of Partially Purified Polyphenol Oxidase Extracted from Solanum melongenas and Musa sapientum Fruits von Chikezie, P.C., Akuwudike, A.R., Chikezie, C.M.


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  4. 4
    Membrane stability and methaemoglobin content of human erythrocytes incubated in aqueous leaf extract of Nicotiana tabacum product

    Membrane stability and methaemoglobin content of human erythrocytes incubated in aqueous leaf extract of Nicotiana tabacum product von Chikezie, P.C., Akuwudike, A.R., Chikezie, C.M.

    Veröffentlicht in Free radicals and antioxidants

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