Treffer 1 - 4 von 4 für Suche 'Akterian, Stepan Garo', Suchdauer: 0,29s Treffer weiter einschränken
  1. 1
    Control strategy using functions of sensitivity for thermal processing of sausages

    Control strategy using functions of sensitivity for thermal processing of sausages von Akterian, Stepan Garo

    Veröffentlicht in Journal of food engineering

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  2. 2
    Numerical simulation of unsteady heat transfer in canned mushrooms in brine during sterilization processes

    Numerical simulation of unsteady heat transfer in canned mushrooms in brine during sterilization processes von Akterian, Stepan Garo

    Veröffentlicht in Journal of food engineering

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  3. 3
    Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity

    Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity von Akterian, Stepan Garo

    Veröffentlicht in Journal of food engineering

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  4. 4
    Experimental study of hydro-aerosol cooling of sausages: Effect of the process factors on the cooling intensity

    Experimental study of hydro-aerosol cooling of sausages: Effect of the process factors on the cooling intensity von Georgieva, Valentina Grozdanova, Akterian, Stepan Garo

    Veröffentlicht in Journal of food engineering

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