Towards Open Access Scientific Publishing von Akterian, Stepan G.

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On-line control strategy for compensating for arbitrary deviations in heating-medium temperature during batch thermal sterilization processes von Akterian, Stepan G.

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Numerical simulation of unsteady heat conduction in arbitrary shaped canned foods during sterilization processes von Akterian, Stepan G., Fikiin, Kostadin A.

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Risk analysis of the thermal sterilization process.: Analysis of factors affecting the thermal resistance of microorganisms von Akterian, Stepan G., Fernandez, Pablo S., Hendrickx, Marc E., Tobback, Paul P., Periago, Paula M., Martinez, Antonio

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Application of sensitivity functions for analysing the impact of temperature non-uniformity in batch sterilizers von Akterian, Stepan G., Smout, Chantal, Hendrickx, Marc E., Tobback, Paul P.

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Risk analysis of the thermal sterilization process von Akterian, Stepan G., Fernandez, Pablo S., Hendrickx, Marc E., Tobback, Paul P., Periago, Paula M., Martinez, Antonio

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Improving the energy efficiency of traditional multi-stage steam-jet-ejector vacuum systems for deodorizing edible oils von Akteriana, Stepan

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Control strategy using functions of sensitivity for thermal processing of sausages von Akterian, Stepan Garo

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Numerical simulation of unsteady heat transfer in canned mushrooms in brine during sterilization processes von Akterian, Stepan Garo

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Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity von Akterian, Stepan Garo

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Experimental study of hydro-aerosol cooling of sausages: Effect of the process factors on the cooling intensity von Georgieva, Valentina Grozdanova, Akterian, Stepan Garo

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