The impact of chitosan on seafood quality and human health: A review von Inanli, Ayşe Gurel, Tümerkan, Elif T. Aksun, Abed, Nariman El, Regenstein, Joe M., Özogul, Fatih

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Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish von Aksun Tümerkan, Elif Tuğçe

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Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium von Aksun Tümerkan, Elif Tugce

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Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins von Aksun Tümerkan, Elif Tuğce, Cansu, Ümran, Boran, Gökhan, Regenstein, Joe Mac, Özoğul, Fatih

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Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets von Aksun Tümerkan, Elif Tuğçe

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The preparation of polypyrrole/carboxyl functionalized multi-walled carbon nanotube@cobalthexacyanoferrate hybrid composite for high-performance supercapacitor application von Aksun Baykara, Elif, Zeybek, Bülent

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Electrochemical Deposition and Investigation of Poly-9,10-Phenanthrenequinone Layer von Genys, Povilas, Aksun, Elif, Tereshchenko, Alla, Valiūnienė, Aušra, Ramanaviciene, Almira, Ramanavicius, Arunas

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The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil von Tokur, Bahar, Aksun, Elif Tuğçe

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Beadlet anemone: A novel bio-indicator of microplastic pollution in the marine environment von Aksun Tümerkan, Elif Tuğçe, Köse, Esengül, Aksu, Sadi, Mol, Oğuzcan, Kantamaneni, Komali, Başkurt, Sercan, Çınar, Emre, Emiroğlu, Özgür

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Towards supercapacitors: Cyclic voltammetry and fast Fourier transform electrochemical impedance spectroscopy based evaluation of polypyrrole electrochemically deposited on the pen... von Samukaite-Bubniene, Urte, Valiūnienė, Aušra, Bucinskas, Vytautas, Genys, Povilas, Ratautaite, Vilma, Ramanaviciene, Almira, Aksun, Elif, Tereshchenko, Alla, Zeybek, Bulent, Ramanavicius, Arunas

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Nutritive value and safety aspects of acidified mantis shrimp during ambient storage von Özyurt, Gülsün, Özyurt, Caner Enver, Aksun Tümerkan, Elif Tuğçe, Özkütük, Ali Serhat

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Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy von Aksun Tümerkan, Elif Tuğçe

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Investigation of corrosion protection performance of poly(N-methylpyrrole)-dodecylsulfate/multi-walled carbon nanotubes composite coatings on the stainless steel von Zeybek, Bülent, Aksun, Elif, Üğe, Ahmet

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The Novel Antioxidant Active Packaging Approach: A Combination of Aquafaba and Essential Oils to Prevent Lipid Oxidation in Fish von Elif Tuğçe Aksun Tümerkan

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Electrodeposition of poly(N-methylpyrrole) on stainless steel in the presence of sodium dodecylsulfate and its corrosion performance von Zeybek, Bülent, Aksun, Elif

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Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under... von Özogul, Fatih, Tugce Aksun, Elif, Öztekin, Rana, Lorenzo, José M.

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Molecular Investigation of the Impact of Thermal Processing Techniques on Tropomyosin Crustacean Allergens von Aksun Tümerkan, Elif Tuğçe

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A hybrid structure based on poly(p-phenylenediamine) and multi-walled carbon nanotubes decorated with silver nanoparticles: A highly selective platform for electrochemical sensing... von Aksun Baykara, Elif, Üğe, Ahmet, Gençoğlu, Merve, Genys, Povilas, Koyuncu Zeybek, Derya, Gök, Özer, Ramanavicius, Arunas, Zeybek, Bülent

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Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage von Aksun, Elif Tuğçe, Karakaya Tokur, Bahar

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Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C von Kuley, Esmeray, Durmus, Mustafa, Ucar, Yilmaz, Kosker, Ali Riza, Aksun Tumerkan, Elif Tugçe, Regenstein, Joe M., Ozogul, Fatih

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