Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand von Chotivichien, Saipin, Chongchaithet, Nuntaya, Aksornchu, Pattamaporn, Boonmongkol, Nuntachit, Duangmusik, Pattama, Knowles, Jacky, Sinawat, Sangsom

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Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption von Chamnansilpa, Netima, Aksornchu, Pattamaporn, Adisakwattana, Sirichai, Thilavech, Thavaree, Mäkynen, Kittana, Dahlan, Winai, Ngamukote, Sathaporn

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Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro von Aksornchu, Pattamaporn, Chamnansilpa, Netima, Adisakwattana, Sirichai, Thilavech, Thavaree, Choosak, Charoonsri, Marnpae, Marisa, Makynen, Kittana, Dahlan, Winai, Ngamukote, Sathaporn

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Isolation of arsenic-tolerant bacteria from arsenic-contaminated soil von Pattamaporn Aksornchu, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology, Poonsuk Prasertsan, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology, Vorasan Sobhon, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology

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