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  1. 1
    Antioxidant and nephro-protective effect of Juglans regia vegetable oil against lead-induced nephrotoxicity in rats and its characterization by GC-MS

    Antioxidant and nephro-protective effect of Juglans regia vegetable oil against lead-induced nephrotoxicity in rats and its characterization by GC-MS von Soussi, Ahlem, Gargouri, Manel, Akrouti, Amel, El Feki, Abdelfattah

    Veröffentlicht in EXCLI journal

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  2. 2
    A comparative study of phytochemical investigation and antioxidative activities of six citrus peel species

    A comparative study of phytochemical investigation and antioxidative activities of six citrus peel species von Olfa, Taktak, Gargouri, Manel, Akrouti, Amel, Brits, Maxime, Gargouri, Mahmoud, Ben Ameur, Raoudha, Pieters, Luc, Foubert, Kenn, Magné, Christian, Soussi, Ahlem, Allouche, Noureddine

    Veröffentlicht in Flavour and fragrance journal

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  3. 3
    Ameliorative effects of Spirulina platensis against lead-induced nephrotoxicity in newborn rats: Modulation of oxidative stress and histopathological changes

    Ameliorative effects of Spirulina platensis against lead-induced nephrotoxicity in newborn rats: Modulation of oxidative stress and histopathological changes von Gargouri, Manel, Soussi, Ahlem, Akrouti, Amel, Magné, Christian, El Feki, Abdelfattah

    Veröffentlicht in EXCLI journal

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