The Effect of Surface Treatment/Polymer Type on Formation of 3D-Boron Nitride Foams von Dandıl, Sahra, Kuru, Duygu, Acikgoz, Caglayan, Akpinar Borazan, Alev

Volltext

Synthesis of Boron Nitride Nanosheets/Polyvinyl Butyral Thin Film: An Efficient Coating for UV Protection of Extra Virgin Olive Oil in Glass Bottles von Kuru, Duygu, Akpinar Borazan, Alev, Ay, Nuran

Volltext

The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine von Borazan, Alev Akpinar, Bozan, Berrin

Volltext

Effect of Marble: Pine Cone Waste Ratios on Mechanical Properties of Polyester Matrix Composites von Gokdai, Duygu, Borazan, Alev Akpinar, Acikbas, Gokhan

Volltext

Pine Cone and Boron Compounds Effect as Reinforcement on Mechanical and Flammability Properties of Polyester Composites von Borazan, Alev Akpinar, Gokdai, Duygu

Volltext

THE EFFECT OF PLANT-BASED OILS AND CELLULOSE FILLERS ON THE RHEOLOGICAL AND PHYSICO-MECHANICAL PROPERTIES OF TIRE TREAD von Borazan, Alev Akpinar, Alkan, Anil

Volltext

Effect of Organic Reinforcement Usage on Mica/Polyester Composite Material von AKPINAR BORAZAN, Alev, GOKDAI, Duygu

Volltext

The Effect of Piranha and Silane Modifications on Boron Nitride Nanosheets (BNNSs) Thin Film Formation von KURU, Duygu, AKPINAR BORAZAN, Alev, AY, Nuran

Volltext

Drying effects on the antioxidant properties of tomatoes and ginger von Gümüşay, Özlem Aktürk, Borazan, Alev Akpınar, Ercal, Nuran, Demirkol, Omca

Volltext

Phenolic content and their antiradical activity of the hops (Humulus lupulus L.) varieties cultivated in Turkey von Akpinar Borazan, Alev, Andoglu, Ecem Muge

Volltext

Degradation of Reactive Blue by the mixed culture of Aspergillus versicolor and Rhizopus arrhizus in membrane bioreactor (MBR) system von Acikgoz, Caglayan, Gül, Ülküye Dudu, Özan, Kadir, Borazan, Alev Akpinar

Volltext

Investigation of the Effects of Waste Olive Pomace on Vermicompost von Akpinar Borazan, Alev, Değirmenci, Levent, Cumhur Değirmenci, Öznur

Volltext

Effect of processing on total phenolic content and antioxidant activity during the Öküzgözü Red wine making by the different vinification techniques von Borazan, Alev Akpınar, Bozan, Berrin

Volltext

Effect of Salt Stress on Morphological Characteristics and Secondary Metabolites of Some Forage Pea Cultivars von KAYIN, Nilay, AKPİNAR BORAZAN, Alev, TURAN, Ferzat

Volltext