Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant von Akogou, Folachodé U G, Besten, Heidy M W den, Kayodé, A P Polycarpe, Fogliano, Vincenzo, Linnemann, Anita R

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Extraction methods and food uses of a natural red colorant from dye sorghum von Akogou, Folachodé UG, Kayodé, AP Polycarpe, den Besten, Heidy MW, Linnemann, Anita R

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Application of apigeninidin‐rich red sorghum biocolorant in a fermented food improves product quality von Akogou, Folachodé UG, Canoy, Tessa S, Kayodé, Adéchola PP, den Besten, Heidy MW, Linnemann, Anita R, Fogliano, Vincenzo

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