Potential Probiotic Yeasts of the Pichia Genus Isolated from ‘Dadih’, a Traditional Fermented Food of West Sumatra, Indonesia von Chihombori, Tatenda Calvin, Mustopa, Apon Zaenal, Astuti, Rika Indri, Mutiara, Ilma, Refli, Redoyan, Umami, Rifqiyah Nur, Fatimah, Irawan, Herman, Ekawati, Nurlaili, Trinugroho, Joko P, Akmaliyah, Rizna, Chairunnisa, Sheila, Amani, Febriyanti Nur, Manguntungi, Baso, Hertati, Ai, Mamangkey, Jendri

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