Nutritive value of various breads in Saudi Arabia von Al-Kanhal, I.S., Al-Mohizea, A.I., Al-Othaimeen, M., Akmal Khan, M.A.

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Highly efficient iodine capture and selective adsorption and removal of cationic dyes by using a copper-based coordination polymer decorated over graphene oxide and carbon nanotube... von Qasem, Khalil M.A., Khan, Mohammad Yasir, Akmal, Shaikh Arfa, Saleh, Hatem A.M., Mehtab, Mohd, Shahid, M., Salem, Mansour A.S., Khan, Mohammad Mujahid Ali, Ghanem, Younes S.A., Malik, Abdul, Moheman, Abdul

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Intelligent request tracking and network monitoring system von Babar, M.I. (University of Engineering and Technology, Peshawar (Pakistan). Dept. of Electrical Engineering), Shah, S.W. (University of Engineering and Technology, Peshawar (Pakistan). Dept. of Electrical Engineering), Noor, S. (University of Engineering and Technology, Peshawar (Pakistan). Dept. of Mechanical Engineering), Khan, R, Zaheer, R, Akmal, M, Raza, M.A

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Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan von Khan, M.A, Akhtar, N, Ullah, I, Jaffery, S

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Genetic parameters and their implications for yield improvement in sesame von Khan, M.A. (National Agricultural Research Centre, Islamabad (Pakistan). Crop Sciences Inst.), Mirza, M.Y. (National Agricultural Research Centre, Islamabad (Pakistan). Crop Sciences Inst.), Akmal, M. (National Agricultural Research Centre, Islamabad (Pakistan). Crop Sciences Inst.), Ali, N, Khan, I

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Evaluation of different safflower varieties under rainfed conditions von Akmal, M, Cheema, N.M. (National Agricultural Research Centre, Islamabad (Pakistan)), Khan, M.A, Rana, M.A

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Nutritional evaluation of some commercial baby foods consumed in Pakistan von Khan, M.A, Kissana, A.S

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