Treffer 1 - 4 von 4 für Suche 'Akitha Devi M.K', Suchdauer: 0,48s Treffer weiter einschränken
  1. 1
    Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

    Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria von Sakthivelu, G, Akitha Devi, M. K, Giridhar, P, Rajasekaran, T, Ravishankar, G. A, Nikolova, M. T, Angelov, G. B, Todorova, R. M, Kosturkova, G. P


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  2. 2
    Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

    Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity von Devi, M.K. Akitha, Gondi, Mahendranath, Sakthivelu, G., Giridhar, P., Rajasekaran, T., Ravishankar, G.A.

    Veröffentlicht in Food chemistry

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  3. 3
    Variation in in vitro Morphogenic Response to Growth Regulators in Soybean Genotypes from India and Bulgaria

    Variation in in vitro Morphogenic Response to Growth Regulators in Soybean Genotypes from India and Bulgaria von Todorova R., Kosturkova G., Akitha Devi M.K., Nedev T., Sakthivelu G., Giridhar P., Rajasekaran T., Ravishankar G.A

    Veröffentlicht in Bioautomation

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  4. 4
    Variation in in vitro Response to Growth Regulators in Soybean Genotypes from India and Bulgaria

    Variation in in vitro Response to Growth Regulators in Soybean Genotypes from India and Bulgaria von Nedev, T, Todorova, R, Kosturkova, G, Akitha Devi M.K, Sakthivelu, G, Giridhar, P, Rajasekaran, T, Ravishankar, G A

    Veröffentlicht in Bioautomation

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