Treffer 1 - 5 von 5 für Suche 'Akissoé, Noël Houédougbé', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    Stabilizing behaviour of traditional additives used for afitin storage, an African locust bean-based condiment (Parkia biglobosa Jack. P. Br)

    Stabilizing behaviour of traditional additives used for afitin storage, an African locust bean-based condiment (Parkia biglobosa Jack. P. Br) von Azokpota, Paulin, Houngbo, Hermance Yénoukounmey, Akissoe, Noël Houédougbé

    Veröffentlicht in Agricultures (Montrouge)

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  2. 2
    Aptitude stabilisatrice des conservateurs traditionnels de l'afitin, condiment africain à base de graines de néré (Parkia biglobosa Jack. P. Br)

    Aptitude stabilisatrice des conservateurs traditionnels de l'afitin, condiment africain à base de graines de néré (Parkia biglobosa Jack. P. Br) von AZOKPOTA, Paulin, YENOUKOUNMEY HOUNGBO, Hermance, HOUEDOUGBE AKISSOE, Noël

    Veröffentlicht in Agricultures (Montrouge)

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  3. 3
    Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time

    Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time von Djibril Moussa, Modoukpè, Alashi, Adeola, Sossa-Vihotogbé, Carole, Akponikpè, Pierre, Baco, Mohamed, Djènontin, André, Aluko, Rotimi, Akissoé, Noël


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  4. 4
    Optimal fermentation parameters for processing high quality African locust bean condiments

    Optimal fermentation parameters for processing high quality African locust bean condiments von Agbobatinkpo, Bidossessi Pélagie, Tossou, Gbètognon Marc, Adinsi, Laurent, Akissoe, Houédougbé Noèl, Hounhouigan, Djidjoho Joseph


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  5. 5
    Optimization of the marinating conditions of cassava fish (Pseudotolithus sp.) fillet for Lanhouin production through application of Doehlert experimental design

    Optimization of the marinating conditions of cassava fish (Pseudotolithus sp.) fillet for Lanhouin production through application of Doehlert experimental design von Kindossi, Janvier Mêlégnonfan, Anihouvi, Victor Bienvenu, Vieira‐Dalodé, Générose, Akissoé, Noël Houédougbé, Hounhouigan, Djidjoho Joseph

    Veröffentlicht in Food science & nutrition

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