Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger von Osazuwa, Christopher, Olaniyi, Oladipo Oladiti, Akinyele, Bamidele Juliet, Akinyosoye, Felix Akinsola

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Local Condiment, Iru, Obtained from the Fermentation of Parkia biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister Rats von Atere, Ayowole Victor, Adedeji, Ayodeji, Akinmoladun, Afolabi Clement, Oyetayo, Victor Olusegun, Akinyosoye, Felix Akinsola

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Antioxidant, physicochemical and mineral evaluations of Spondias mombin crude fruit juice von Akharaiyi, Fred Coolborn, Boboye Bolatito Esther, Akinyosoye Felix Akinsola, Oso Benjamin Afolabi

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Cheminformatic and in vitro Bioprospection of Capsicum Annuum L. Metabolites as DNA Gyrase B Inhibitors von Oluwabunmi, Ajayi Adebimpe, Eleojo, Aruwa Christiana, Saheed, Sabiu, Akinsola, Akinyosoye Felix

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In Vitro Screening and Selection of Probiotic Lactic Acid Bacteria Isolated from Spontaneously Fermenting Kunu-Zaki von Oluwajoba, Solakunmi Omotunde, Akinyosoye, Felix Akinsola, Oyetayo, Victor Olusegun

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