Catalytic properties of purified alpha amylase from Aspergillus flavus cultivated on low-cost agricultural substrate von Owolabi, Olushola E, Olaniyi, Oladipo O, Akinyosoye, Felix A

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Comparative sensory and proximate evaluation of spontaneously fermenting kunu‐zaki made from germinated and ungerminated composite cereal grains von Oluwajoba, Solakunmi O., Akinyosoye, Felix A., Oyetayo, Olusegun V.

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Comparative Studies on Production of Bioethanol from Rice Straw Using Bacillus subtilis and Trichoderma viride as Hydrolyzing Agents von Christopher, O. Osazuwa, Felix, A. Akinyosoye

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Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger von Osazuwa, Christopher, Olaniyi, Oladipo Oladiti, Akinyele, Bamidele Juliet, Felix Akinsola Akinyosoye

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Nutritional composition of fermented and extruded blends of cassava and African yam beans flour von Ayomide Omojokun, Anthony Ojokoh, Felix Akinyosoye

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Cheminformatic and in vitro Bioprospection of Capsicum Annuum L. Metabolites as DNA Gyrase B Inhibitors von Oluwabunmi, Ajayi Adebimpe, Eleojo, Aruwa Christiana, Saheed, Sabiu, Akinsola, Akinyosoye Felix

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Local Condiment, Iru, Obtained from the Fermentation of Parkia biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister Rats von Atere, Ayowole Victor, Adedeji, Ayodeji, Akinmoladun, Afolabi Clement, Oyetayo, Victor Olusegun, Akinyosoye, Felix Akinsola

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Antioxidant, physicochemical and mineral evaluations of Spondias mombin crude fruit juice von Akharaiyi, Fred Coolborn, Boboye Bolatito Esther, Akinyosoye Felix Akinsola, Oso Benjamin Afolabi

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Biogas: An Alternative Source of Energy for Developing Economy von Akinnate, Felix Akindele, Olabode, Olubusuyi Oladele, Akinyosoye, Favour Moyo

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In Vitro Screening and Selection of Probiotic Lactic Acid Bacteria Isolated from Spontaneously Fermenting Kunu-Zaki von Oluwajoba, Solakunmi Omotunde, Akinyosoye, Felix Akinsola, Oyetayo, Victor Olusegun

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