Effect of Volvariella volvacea cultivaton on the chemical composition of agrowastes von Akinyele, B J, Akinyosoye, F A

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Antagonistic properties of microogranisms associated with cassava (Manihot esculenta, Crantz) products von Agarry, O.O., Akinyosoye, F.A., Adetuyi, F.C.

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Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo von Oyetayo, V. O., Adetuyi, F. C., Akinyosoye, F. A.

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Purification, Characterization and Application of Polygalacturonase from Aspergillus niger CSTRF von Arotupin, D. J., Akinyosoye, F. A., Onifade, A. K.

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Effect of Cassia hirsuta (L) extract on DNA profile of some microorganisms von Oladunmoye, M K, Adetuyi, F C, Akinyosoye, F A

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Purification and characterization of pectinmethylesterase from Aspergillus repens isolated from cultivated soil von Arotupin, D, J, Akinyosoye, F, A, Onifade, A, K

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Antimicrobial activities of Vernonia tenoreana von Ogundare, A O, Adetuyi, F C, Akinyosoye, F A

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Comparative studies on red sorghum extracts and other chemicals as preservatives for West African soft cheese von Joseph, J.K., Akinyosoye, F.A.

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Proximate and Mineral Composition of Aerial Potato (Dioscorea bulbifera Linn) after using Different Fermentation Methods von Bukola, D. A., Akinyosoye, F. A., Akinyele, B. J.

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Mosquito-Degradative-Potential of Cockroach and Mosquito Borne Bacteria von Omoya, F.O., Boboye, B.E., Akinyosoye, F.A.

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Impact of electromagnetic field on the pathogenicity of selected entomopathogenic bacteria (Proteus sp. and Bacillus sp.) on tick (Rhipicephalus decoloratus) von Omoya, F, O, Kelly, B, A, Akinyosoye, F, A

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Phytochemical screening and antibacterial properties of selected Nigerian long pepper (Capsicum frutescens) fruits von Bello, I, Boboye, B E, Akinyosoye, F A

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The inhibitory effect of different chemical food preservatives on the growth of selected food borne pathogenic bacteria von Oladapo, A. S., Akinyosoye, F. A, Abiodun, O. A.

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Microbial Analysis of Compost Using Cowdung as Booster von Adegunloye, D.V., Adetuyi, F.C., Akinyosoye, F.A., Doyeni, M.O.

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Organoleptic Analysis of Doughs Fermented with Yeasts From A Nigerian Palm Wine (Elaeis guineensis) and Certain Commercial Yeasts von I, Dayo-Owoyemi, B, Boboye, Fa, Akinyosoye

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Effect of Cassia hirsuta (L.) Extract on DNA Profile of Some Microorganisms von Oladunmoye, M.K., Adetuyi, F.C., Akinyosoye, F.A.

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Release of Sodium and Potassium Ions by Aqueous and Ethanolic Extract of Cassia Occidentalis on Some Selected Bacteria von Oladunmoye, M K, Adetuyi, F C, Akinyosoye, F A

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Fermentation Studies on Roselle (Hibiscus Sabdariffa) Calyces Neutralised with Trona von A. O. Ojokoh. F. C. Adetuyi, F. A. Akinyosoye and V. O. Oyetayo

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Fermentation Studies on Roselle (Hibiscus Sabdariffa) Calyces Neutralised with Trona von Ojokoh, A O, Adetuyi, F C, Akinyosoye, F A, Oyetayo, V O

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Quantitative sensory testing and predicting outcomes for musculoskeletal pain, disability, and negative affect: a systematic review and meta-analysis von Georgopoulos, Vasileios, Akin-Akinyosoye, Kehinde, Zhang, Weiya, McWilliams, Daniel F., Hendrick, Paul, Walsh, David A.

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