Investigation of kinetics and thermodynamics of methylene blue dye adsorption using activated carbon derived from bamboo biomass von Bakara, I.U., Nurhafizah, M.D., Abdullah, N., Akinnawo, O.O., Ul-Hamid, A.

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Pyrolysis kinetic study of the thermal degradation of pre-treated empty fruit bunches von Akinnawo, O.O., Nurhafizah, M.D., Abdullah, N.

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TOXICOLOGICAL STUDY ON THE EDIBLE LARVA OF CIRINA FORDA (WESTWOOD) von O.O. AKINNAWO, M.O. ABATAN AND A.O. KETIKU

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Nutrient losses during and after processing of pineapples and oranges von Akinyele, I.O., Keshinro, O.O., Akinnawo, O.O.

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Weight Changes and Organ Pathology in Rats Given Edible Larvae of Cirina Forda (Westwood) von O.O. AKINNAWO, V.O. TAIWO, A.O. KETIKU and J.O. OGUNBIYI

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Changes in the hydrocyanic acid concentration during traditional processing of cassava into ‘gari’ and ‘lafun’ von Ketiku, A.O., Akinyele, I.O., Keshinro, O.O., Akinnawo, O.O.

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GIS in the assessment of the impact of microclimatic variables on human comfort in Akure, Nigeria von Alaigba, D.B., Fabiyi, O.O., Akinnawo, O.S.

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