Effect of storage of cassava roots on the chemical composition and sensory qualities of gari and fufu von Idowu, M.A., Akindele, S.A.

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Thermal performance of a motile-microorganism within the two-phase nanofluid flow for the distinct non-Newtonian models on static and moving surfaces von Gasmi, Hatem, Obalalu, A.M., Akindele, A.O., Salaudeen, S.A., Khan, Umair, Ishak, Anuar, Abbas, Amir, Muhammad, Taseer, Hussain, Syed Modassir, Abed, Ahmed M.

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Exclusion and Verification of Remote Nuclear Reactors with a 1-kiloton Gd -Doped Water Detector von Akindele, O.A., Bernstein, A., Bergevin, M., Dazeley, S.A., Sutanto, F., Mullen, A., Hecla, J.

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Malonaldehyde content of indigenous and imported foods and foodstuffs in Nigeria von Balogun, O.O., Afolabi, O., Ibiyemi, S.A., Akindele, T.M.

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Heroin and human sleep von Lewis, S.A., Oswald, I., Evans, J.I., Akindele, M.O., Tompsett, S.L.

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