Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups von Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S.

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Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods von Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S.

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Factors associated with hypertension in women of child-bearing age in Abeokuta von Akinbule, Oluwafunke O., Okekhian, Kindness L., Omidiran, Adebukola T., Adenusi, Sultan A., Lasabi, Oluwadamilola T., Oladoyinbo, Catherine A.

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Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria von Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S., Sosanya, Samuel K., Afolabi, Iseoluwa

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Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using F... von Akinbule, Oluwafunke O., Adenusi, Sultan A., Olurin, Temitayo K.

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