Prevalence and Treatments of Movement Disorders in Prion Diseases: A Longitudinal Cohort Study von Sequeira, Danielle, Nihat, Akin, Mok, Tzehow, Coysh, Thomas, Rudge, Peter, Collinge, John, Mead, Simon

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Bank vole prion protein extends the use of RT-QuIC assays to detect prions in a range of inherited prion diseases von Mok, Tze How, Nihat, Akin, Luk, Connie, Sequeira, Danielle, Batchelor, Mark, Mead, Simon, Collinge, John, Jackson, Graham S.

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A blood miRNA signature associates with sporadic Creutzfeldt-Jakob disease diagnosis von Norsworthy, Penny J., Thompson, Andrew G. B., Mok, Tze H., Guntoro, Fernando, Dabin, Luke C., Nihat, Akin, Paterson, Ross W., Schott, Jonathan M., Collinge, John, Mead, Simon, Viré, Emmanuelle A.

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Prion protein monoclonal antibody (PRN100) therapy for Creutzfeldt–Jakob disease: evaluation of a first-in-human treatment programme von Mead, Simon, Khalili-Shirazi, Azadeh, Potter, Caroline, Mok, Tzehow, Nihat, Akin, Hyare, Harpreet, Canning, Stephanie, Schmidt, Christian, Campbell, Tracy, Darwent, Lee, Muirhead, Nicola, Ebsworth, Nicolette, Hextall, Patrick, Wakeling, Madeleine, Linehan, Jacqueline, Libri, Vincenzo, Williams, Bryan, Jaunmuktane, Zane, Brandner, Sebastian, Rudge, Peter, Collinge, John

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Evaluation of plasma tau and neurofilament light chain biomarkers in a 12-year clinical cohort of human prion diseases von Thompson, Andrew G. B., Anastasiadis, Prodromos, Druyeh, Ronald, Whitworth, Ines, Nayak, Annapurna, Nihat, Akin, Mok, Tze How, Rudge, Peter, Wadsworth, Jonathan D. F., Rohrer, Jonathan, Schott, Jonathan M., Heslegrave, Amanda, Zetterberg, Henrik, Collinge, John, Jackson, Graham S., Mead, Simon

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Detection of Creutzfeldt-Jakob disease prions in skin: implications for healthcare von Nihat, Akin, Mead, Simon

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Impact of Cooking pH Values on the Textural and Chemical Properties for Processed Cheeses with/without the Use of Traditional Village Cheese during Storage von Bulut-Solak, Birsen, Akin, Nihat

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Spontaneous generation of prions and transmissible PrP amyloid in a humanised transgenic mouse model of A117V GSS von Asante, Emmanuel A., Linehan, Jacqueline M., Tomlinson, Andrew, Jakubcova, Tatiana, Hamdan, Shyma, Grimshaw, Andrew, Smidak, Michelle, Jeelani, Asif, Nihat, Akin, Mead, Simon, Brandner, Sebastian, Wadsworth, Jonathan D. F., Collinge, John

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The language disorder of prion disease is characteristic of a dynamic aphasia and is rarely an isolated clinical feature von Caine, Diana, Nihat, Akin, Crabb, Philippa, Rudge, Peter, Cipolotti, Lisa, Collinge, John, Mead, Simon

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What drives quality improvement in chronic kidney disease (CKD) in primary care: process evaluation of the Quality Improvement in Chronic Kidney Disease (QICKD) trial von Nihat, Akin, de Lusignan, Simon, Thomas, Nicola, Tahir, Mohammad Aumran, Gallagher, Hugh

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NT1-Tau Is Increased in CSF and Plasma of CJD Patients, and Correlates with Disease Progression von Mengel, David, Mok, Tze How, Nihat, Akin, Liu, Wen, Rissman, Robert A., Galasko, Douglas, Zetterberg, Henrik, Mead, Simon, Collinge, John, Walsh, Dominic M.

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Prion disease diagnosis using subject-specific imaging biomarkers within a multi-kernel Gaussian process von Canas, Liane S., Sudre, Carole H., De Vita, Enrico, Nihat, Akin, Mok, Tze How, Slattery, Catherine F., Paterson, Ross W., Foulkes, Alexander J.M., Hyare, Harpreet, Cardoso, M. Jorge, Thornton, John, Schott, Jonathan M., Barkhof, Frederik, Collinge, John, Ourselin, Sébastien, Mead, Simon, Modat, Marc

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Impact of Cooking pH Values on the Textural and Chemical Properties for Processed Cheeses with/without the Use of Traditional Village Cheese during Storage von Bulut-Solak, Birsen, Akin, Nihat

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Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and function... von Öztürk, Hale İnci, Demirci, Talha, Akın, Nihat

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Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage von Mercan, Emin, Sert, Durmuş, Akın, Nihat

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Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits von Demirci, Talha, Aktaş, Kübra, Sözeri, Didem, Öztürk, Hale İnci, Akın, Nihat

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YER ELMASI TOZU İLAVESİNİN EKŞİ HAMUR FERMANTASYONU ÜZERİNE ETKİSİ von ÇETİN, Hümeyra, ARSLAN TONTUL, Sultan, AKIN, Nihat

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Milky Stage Versus Dough Stage of Immature Wheat Grain: Effects on Phytic Acid and Fructan Contents, Antioxidant Activity, Textural Parameters, and Sensory Characteristics of Set-T... von Goktepe, Cigdem Konak, Akin, Nihat

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Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran von Çetin-Babaoğlu, Hümeyra, Akın, Nihat, Özkaya, Berrin

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Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures von Gölbaşι, Gülcan, Akιn, Nihat, Konak Göktepe, Çiğdem, Demirci, Talha

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