THE EFFECT OF AZOTOBACTER ON THE ACTIVITY OF PEROXIDASE AND HYDROGEN PEROXIDE CONTENT IN THE ROOTS OF PEA SEEDLINGS INOCULATED WITH RHIZOBIUM von Akimova, G.P., Verkhoturov, V.V., Sokolova, M.G.

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Low temperature impact on protein content and peroxidase activity during pea inoculation with Rhizobium leguminosarum von Akimova G.P., Sokolova M.G.

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Physiological distinctions of pea symbiotic mutants with various nodulation level under inoculation by Rhizobium leguminosarum von Akimova G.P, Sokolova М.G, Maksimova L.A

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Low temperature impact on protein content and peroxidase activity during pea inoculation with Rhizobium leguminosarum von Akimova G.P, Sokolova M.G

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Aminoacid composition of wheat grain gluten under microbe impact von Sokolova, М G, Akimova, G P, Verkhoturov, V V, Vaishlya, O B

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SYSTEM FOR CONTROLLING ELECTRONIC CIRCULATION OF DOCUMENTS IN INFORMATION-MARKETING CENTER von AKIMOVA G.P, ARLAZAROV V.L, PASHKIN M.A, ROMANOV A.N, SLAVIN O.A

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METHOD OF ESTIMATING LOW PLUS TEMPERATURE RESISTANCE AT EARLY STAGE OF ONTOGENY von AKIMOVA G.P, RODCHENKO O.P

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