Measurement of vertical and horizontal vibrations of a probe for acoustic evaluation of food texture von Sakurai, Naoki, Akimoto, Hidemi, Takashima, Tatsuki

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A swing arm device for the acoustic measurement of food texture von Akimoto, Hidemi, Sakurai, Naoki, Blahovec, Jiri

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Nondestructive Detection of Split Pit in Peaches Using an Acoustic Vibration Method von Nakano, Ryohei, Akimoto, Hidemi, Fukuda, Fumio, Kawai, Takashi, Ushijima, Koichiro, Fukamatsu, Yosuke, Kubo, Yasutaka, Fujii, Yuichiro, Hirano, Ken, Morinaga, Kunihisa, Sakurai, Naoki

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Nondestructive Detection of Split-pit Peach Fruit on Trees with an Acoustic Vibration Method von Kawai, Takashi, Matsumori, Fumiya, Akimoto, Hidemi, Sakurai, Naoki, Hirano, Ken, Nakano, Ryohei, Fukuda, Fumio

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Acoustic vibration method for food texture evaluation using an accelerometer sensor von Iwatani, Shin-ichiro, Akimoto, Hidemi, Sakurai, Naoki

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Viscosity Measurement by the Free Vibrations of Homogeneous Viscoelastic Sphere von Akimoto, Hidemi, Nagai, Katsuhiko, Sakurai, Naoki

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Acoustical characteristics of various foods (fruits, vegetables, and confectionary items) using two-dimensional vibration analysis von Sakurai, Naoki, Akimoto, Hidemi

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2次元振動解析による果実, 野菜, 菓子類の音響学的特性 von 櫻井, 直樹, 秋元, 秀美

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Instrumentation and methods for rapid estimation of selected viscoelastic parameters in foods von Sakurai, Naoki, Takashima, Tatsuki, Akimoto, Hidemi, Blahovec, Jiří

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Cover Image, Volume 50, Issue 2 von Akimoto, Hidemi, Sakurai, Naoki, Blahovec, Jiri

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Laser Doppler Forced Vibrology of Soft Agricultural Products von Blahovec, Jiri, Akimoto, Hidemi, Sakurai, Naoki

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Crisp Texture Evaluation of Persimmon Fruit by a Swing-arm Device von Suzuki, Tetsuya, Akimoto, Hidemi, Niikawa, Takeshi, Sugiura, Mayu, Sakurai, Naoki

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Detection of Core Rot Symptom of Japanese Pear (Pyrus pyrifolia cv. Kosui) by a Nondestructive Resonant Method von Kadowaki, Minoru, Nagashima, Susumu, Akimoto, Hidemi, Sakurai, Naoki

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天秤型食感測定装置によるカキ果実のサクサク感評価 von 鈴木, 哲也, 秋元, 秀美, 新川, 猛, 杉浦, 真由, 櫻井, 直樹

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FOOD TEXTURE MEASURING DEVICE AND FOOD TEXTURE MEASURING METHOD von SAKURAI NAOKI, AKIMOTO HIDEMI

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Texture indication measuring method and measuring devices von Akimoto Hidemi, Sakurai Naoki, Iwatani Shinichiro

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VISCOELASTICITY MEASURING APPARATUS von SAKURAI NAOKI, AKIMOTO HIDEMI

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BIOLOGICAL MEASUREMENT APPARATUS, BIOLOGICAL MEASUREMENT METHOD, AND DETECTION METHOD von SAKURAI NAOKI, AKIMOTO HIDEMI

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BALANCE-SHAPED MOUTH FEEL MEASURING DEVICE von SAKURAI NAOKI, AKIMOTO HIDEMI

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TEXTURE INDICATION MEASURING METHOD AND MEASURING DEVICES von SAKURAI NAOKI, AKIMOTO HIDEMI, IWATANI SHINICHIRO

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