Optimization of soy-whey fortified pineapple juice beverage using response surface methodology von Rather, Jahangir A., Punoo, Hilal Ahmad, Akhter, Najmeenah, Haddad, Moawiya, Muzzaffar, Sabeera

Volltext

Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review von Rather, Jahangir Ahmad, Akhter, Najmeenah, Punoo, Hilal Ahmad, Haddad, Moawiya, Ghnamat, Sana'a Ali, Manzoor, Neelofar, Goksen, Gulden, Dar, Basharat Nabi

Volltext

A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications von Rather, Jahangir A., Akhter, Najmeenah, Ashraf, Qazi Showkat, Mir, Shabir A., Makroo, Hilal A., Majid, Darakshan, Barba, Francisco J., Khaneghah, Amin Mousavi, Dar, B.N.

Volltext

Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages von Rather, Jahangir A., Punoo, Hilal Ahmad, Akhter, Najmeenah, Muzzaffar, Sabeera, Khanday, Firdous Ahmad, Goksen, Gulden

Volltext

Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India von Rather, Jahangir A., Akhter, Najmeenah, Rather, Sajad A., Masoodi, F.A., Dar, B.N.

Volltext