Effect of feeding fermented soybean meal on broiler chickens’ performance: a meta-analysis von Irawan, Agung, Ratriyanto, Adi, Respati, Adib Norma, Ningsih, Niati, Fitriastuti, Rahma, Suprayogi, Wara Pratitis Sabar, Hadi, Rendi Fathoni, Setyono, Wahyu, Akhirini, Novi, Jayanegara, Anuraga

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Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae von Suprayogi, Wara Pratitis Sabar, Ratriyanto, Adi, Akhirini, Novi, Hadi, Rendi Fathoni, Setyono, Wahyu, Irawan, Agung

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Pendampingan Usaha Ayam Ungkep Beku pada UKM Mbok Sri Kabupaten Sukoharjo pada Masa Pandemi Covid-19 von Wara Pratitis Sabar Suprayogi, Adi Ratriyanto, Dian Rachmawanti Affandi, Novi Akhirini, Agung Irawan

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Pendampingan Pengembangan Usaha Frozen Ayam Kampung UKM “Mbok Sri” Kabupaten Sukoharjo untuk Bangkit pada Pandemi Covid-19 von Suprayogi, Wara Pratitis Sabar, Ratriyanto, Adi, Affandi, Dian Rachmawanti, Akhirini, Novi, Irawan, Agung

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Effect of feeding fermented soybean meal on broiler chickens' performance: a meta-analysis von Irawan, Agung, Ratriyanto, Adi, Respati, Adib Norma, Ningsih, Niati, Fitriastuti, Rahma, Suprayogi, Wara Pratitis Sabar, Hadi, Rendi Fathoni, Setyono, Wahyu, Akhirini, Novi, Jayanegara, Anuraga

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Viability of Probiotic Lactic Acid Microencapsulated with Maltodextrin in the Simulated Gastric Juice and Bile Salt von Astutiningrum, O P, Akhirini, N, Harimurti, S

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Preface

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Preface

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