Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects von LILJEBERG, H. G. M, AKERBERG, A. K. E, BJÖRCK, I. M. E

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An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber von AKERBERG, A. K. E, LILJEBERG, H. G. M, GRANFELDT, Y. E, DREWS, A. W, BJÖRCK, I. M. E

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Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in health subjects von Liljeberg, Helena G M, Akerberg, Anna K E, Bjorck, Inger M E

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Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects2 von Liljeberg, Helena GM, Åkerberg, Anna KE, Björck, Inger ME

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Shorter time to clinical decision in work-related asthma using a digital tool von Bjerg, Anders, Ljungberg, Henrik, Dierschke, Katrin, Åkerberg-Krook, Else, Andersson, Ulla B.K., Olin, Anna-Carin, Lindberg, Elisabeth, Yuan, Ximing, Lyström, Jonathan, Wålinder, Robert, Victor, Susanne, Andersson, Martin, Bertilsson, Helén, Carleborg, Anna, Nordlund, Björn

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