The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat von Dresselhuis, D.M., de Hoog, E.H.A., Cohen Stuart, M.A., Vingerhoeds, M.H., van Aken, G.A.

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Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure von Tzompa-Sosa, D.A., van Aken, G.A., van Hooijdonk, A.C.M., van Valenberg, H.J.F.

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Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits von Tzompa-Sosa, D.A., van Valenberg, H.J.F., van Aken, G.A., Bovenhuis, H.

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Application of oral tissue in tribological measurements in an emulsion perception context von Dresselhuis, D.M., de Hoog, E.H.A., Cohen Stuart, M.A., van Aken, G.A.

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Matrix properties affect the sensory perception of emulsion-filled gels von Sala, Guido, de Wijk, René A., van de Velde, Fred, van Aken, George A.

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Dextran-induced depletion flocculation in oil-in-water emulsions in the presence of sucrose von Blijdenstein, T.B.J, Zoet, F.D, van Vliet, T, van der Linden, E, van Aken, G.A

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On the mechanism of catastrophic phase inversion in emulsions von Bouchama, F, van Aken, G.A, Autin, A.J.E, Koper, G.J.M

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Serum separation and structure of depletion- and bridging-flocculated emulsions: a comparison von Blijdenstein, T.B.J., Winden, A.J.M. van, Vliet, T. van, Linden, E. van der, van Aken, G.A.

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Effect of fat hardness on large deformation rheology of emulsion-filled gels von Oliver, Laura, Scholten, Elke, van Aken, George A.

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Influence of droplet clustering on the rheological properties of emulsion-filled gels von Oliver, Laura, Berndsen, Lieke, van Aken, George A., Scholten, Elke

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Rheological effect of particle clustering in gelled dispersions von van Aken, George A., Oliver, Laura, Scholten, Elke

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Firmness and Crystallization of Milk Fat in Relation to Processing Conditions von Van Aken, G.A., Visser, K.A.

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Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity von van Aken, George A., Vingerhoeds, Monique H., de Wijk, René A.

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Suppression of depletion flocculation in oil-in-water emulsions: a kinetic effect of β-lactoglobulin von Blijdenstein, T.B.J., van Vliet, T., van der Linden, E., van Aken, G.A.

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The role of electrostatics in saliva-induced emulsion flocculation von Silletti, Erika, Vingerhoeds, Monique H., Norde, Willem, van Aken, George A.

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Monitoring Entering and Spreading of Emulsion Droplets at an Expanding Air/Water Interface: A Novel Technique von Hotrum, N.E., van Vliet, T., Cohen Stuart, M.A., van Aken, G.A.

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Colloidal aspects of texture perception von van Vliet, Ton, van Aken, George A., de Jongh, Harmen H.J., Hamer, Rob J.

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Deformation and fracture of emulsion-filled gels: Effect of oil content and deformation speed von Sala, Guido, van Vliet, Ton, Cohen Stuart, Martien A., Aken, George A. van, van de Velde, Fred

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Emulsion flocculation induced by saliva and mucin von Vingerhoeds, Monique H., Blijdenstein, Theo B.J., Zoet, Franklin D., van Aken, George A.

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Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception von Vingerhoeds, Monique H., Silletti, Erika, de Groot, Jolan, Schipper, Raymond G., van Aken, George A.

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