Enhancement of ethanol production from potato‐processing wastewater by engineering Escherichia coli using Vitreoscilla haemoglobin von Abanoz, K, Stark, B.C, Akbas, M.Y

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Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids von Akbas, M.Y., Ölmez, H.

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Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios von Akbas, M.Y, Ozdemir, M

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Combining co‐culturing of Paenibacillus strains and Vitreoscilla hemoglobin expression as a strategy to improve biodesulfurization von Sar, T., Chen, Y., Bai, Y., Liu, B., Agarwal, P., Stark, B.C., Akbas, M.Y.

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Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs von Akbas, Meltem Yesilcimen, Ozdemir, Murat

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Bactericidal Activity of Ozone against Escherichia coli in Whole and Ground Black Peppers von Emer, Z, Akbas, M.Y, Ozdemir, M

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