Rheology of Soy-Ogi: effect of concentration and temperature von Ojo, A., Akanbi, C.T.

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Sorption Isotherm Characteristics of Water Yam ( Dioscorea alata ) Flour von Okeleye, A.F., Morakinyo, T.A., Akanbi, C.T.

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Drying characteristics and sorption isotherm of tomato slices von Akanbi, Charles Taiwo, Adeyemi, Remi Sikiru, Ojo, Ademola

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Evaluation of starters for the fermentation of African oil bean (Pentaclethra Macrophylla Benth) seeds von Enujiugha, V.N., Akanbi, C.T., Adeniran, H.A.

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Regression relationships for the soaking and cooking properties of two cowpea varieties von Taiwo, K.A., Akanbi, C.T., Ajibola, O.O.

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Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam von Akanbi, C.T., Gureje, P.O., Adeyemi, I.A.

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Compositional Changes in African Oil Bean (Pentaclethra macrophylla Benth) Seeds During Thermal Processing von ., V.N. Enujiugha, ., C.T. Akanbi

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Evaluation of starters for the fermentation of African oil bean Pentaclethra Macrophylla Benth seeds von Enujiugha, V.N., Akanbi, C.T., Adeniran, H.A.

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Effect of addition of ripe bananas on some physico-chemical properties of maize 'extract' von Okezie, U., Akanbi, C.T., Otunola, E.T., Adeyemi, I.A.

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Economic analysis of the production of ready-to-eat ` Gbegiri' bean mix powder von Akanbi, C.T, Taiwo, K.A

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Thermal properties of ground and hydrated cowpea von Taiwo, K.A., Akanbi, C.T., Ajibola, O.O.

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Effect of heat-moisture pre-treatment on physical characteristics of dehdyrated yam von Akanbi, C.T, Gureje, P.O, Adeyemi, I.A

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Production of cowpeas in tomato sauce: economic comparison of packaging in canning and retort pouch systems von Taiwo, K.A. (Obafemi Awolowo University, Ile-Ife, Nigeria.), Akanbi, C.T, Ajibola, O.O

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Effect of soy fractions on some functional and rheological properties of maize-banana mixtures von Adeyemi, I.A. (Obafemi-Awolowo University, Ile-Ife, Nigeria), Akanbi, C.T, Fasoro, O.G

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