Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice von Akamatsu, Fumikazu, Okuda, Masaki, Fujii, Tsutomu

Volltext

Starvation effects on nitrogen and carbon stable isotopes of animals: an insight from meta-analysis of fasting experiments von Doi, Hideyuki, Akamatsu, Fumikazu, González, Angélica L.

Volltext

Variation in the mineral composition of wine produced using different winemaking techniques von Shimizu, Hideaki, Akamatsu, Fumikazu, Kamada, Aya, Koyama, Kazuya, Iwashita, Kazuhiro, Goto-Yamamoto, Nami

Volltext

Separation and Purification of Glucose in Sake for Carbon Stable Isotope Analysis von Akamatsu, Fumikazu, Igi, Yukari, Fujita, Akiko

Volltext

Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis von Shimizu, Hideaki, Akamatsu, Fumikazu, Kamada, Aya, Koyama, Kazuya, Okuda, Masaki, Fukuda, Hisashi, Iwashita, Kazuhiro, Goto-Yamamoto, Nami

Volltext

Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis von Akamatsu, Fumikazu, Hashiguchi, Tomokazu, Hisatsune, Yuri, Oe, Takaaki, Kawao, Takafumi, Fujii, Tsutomu

Volltext

Aquatic subsidies transport anthropogenic nitrogen to riparian spiders von Akamatsu, Fumikazu, Toda, Hideshige

Volltext

Preliminary detection method for added rice- and sugarcane-derived brewer's alcohol in bulk samples of sake by measurement of hydrogen, oxygen, and carbon isotopes von Hashiguchi, Tomokazu, Akamatsu, Fumikazu, Izu, Hanae, Fujii, Tsutomu

Volltext

Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation von Akamatsu, Fumikazu, Hashiguchi, Tomokazu, Igi, Yukari, Izu, Hanae, Fujii, Tsutomu

Volltext

Responses of carbon and oxygen stable isotopes in rice grain (Oryza sativa L.) to an increase in air temperature during grain filling in the Japanese archipelago von Akamatsu, Fumikazu, Suzuki, Yaeko, Nakashita, Rumiko, Korenaga, Takashi

Volltext

Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin von SUZUKI, Yaeko, AKAMATSU, Fumikazu, NAKASHITA, Rumiko, KORENAGA, Takashi

Volltext

A Novel Method to Discriminate between Plant- and Petroleum-derived Plastics by Stable Carbon Isotope Analysis von Suzuki, Yaeko, Akamatsu, Fumikazu, Nakashita, Rumiko, Korenaga, Takashi

Volltext

Longitudinal and seasonal changes in the origin and quality of transported particulate organic matter along a gravel-bed river von Akamatsu, Fumikazu, Kobayashi, Sohei, Amano, Kunihiko, Nakanishi, Satoru, Oshima, Yurika

Volltext

Correction to ‘Starvation effects on nitrogen and carbon stable isotopes of animals: an insight from meta-analysis of fasting experiments’ von Doi, Hideyuki, Akamatsu, Fumikazu, González, Angélica L.

Volltext

Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes von Akamatsu, Fumikazu, Igi, Yukari, Fujita, Akiko, Yamada, Osamu, Okuda, Masaki

Volltext

Food source of riparian spiders analyzed by using stable isotope ratios von AKAMATSU, Fumikazu, TODA, Hideshige, OKINO, Tokio

Volltext

Corrigendum to “Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice” [Food Chem. 315 (2020) 126239]... von Akamatsu, Fumikazu, Okuda, Masaki, Fujii, Tsutomu

Volltext

Longitudinal changes in δ¹³C of riffle macroinvertebrates from mountain to lowland sections of a gravel-bed river von KOBAYASHI, SOHEI, AKAMATSU, FUMIKAZU, AMANO, KUNIHIKO, NAKANISHI, SATORU, OSHIMA, YURIKA

Volltext

Differences in amounts of pools and riffles between upper and lower reaches of a fully sedimented dam in a mountain gravel-bed river von Kobayashi, Sohei, Nakanishi, Satoru, Akamatsu, Fumikazu, Yajima, Yoshinori, Amano, Kunihiko

Volltext

Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines von Akamatsu, Fumikazu, Shimizu, Hideaki, Igi, Yukari, Kamada, Aya, Koyama, Kazuya, Yamada, Osamu, Goto-Yamamoto, Nami

Volltext