Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores von Onyenweaku, Eridiong O., Akah, Levi U., Kesa, Hema, Alawa, David A., Ebai, Patricia A., Kalu, Ukoha U., Ajigo, Ikutal, Owan, Valentine J.

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Occupational Stress and Academic Staff Job Performance in Two Nigerian Universities von Akah, Levi U, Owan, Valentine J, Aduma, Peter O, Onyenweaku, Eridiong O, Olofu, Martin A, Alawa, David A, Ikutal, Ajigo, Usoro, Abosede A

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ICT Deployment for Teaching in the COVID-19 Era: A Quantitative Assessment of Resource Availability and Challenges in Public Universities von Akah, Levi U., Owan, Valentine J., Alawa, David A., Ojie, Fredluckson C., Usoro, Abosede A., Dada, Oluseyi A., Olofu, Martin A., Ebuara, Victor O., Ajigo, Ikutal, Essien, Essien E., Essien, Cecilia K., Unimna, Fidelis A., Ukpong, Joseph, Adeleke, Owoade P., Neji, Hope A.

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Consumer Perceptions on Processed Fruit Peels as Dietary Additives von Eridiong O. Onyenweaku, Hema Kesa, Levi U. Akah

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