Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina von Oras, Amila, Akagić, Asima, Spaho, Nermina, Gaši, Fuad, Žuljević, Sanja Oručević, Meland, Mekjell

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Improving the Flavor Profile of Apple Spirits Using Traditional Cultivars von Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Akagić, Asima, Blesić, Milenko, Meland, Mekjell

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A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds von Akagić, Asima, Oras, Amila, Gaši, Fuad, Meland, Mekjell, Drkenda, Pakeza, Memić, Senad, Spaho, Nermina, Žuljević, Sanja Oručević, Jerković, Igor, Musić, Osman, Hudina, Metka

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Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species von Akagic, Asima, Oras, Amila Vranac, Zuljevic, Sanja Orucevic, Spaho, Nermina, Drkenda, Pakeza, Bijedic, Amna, Memic, Senad, Hudina, Metka

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Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region von Spaho, Nermina, Gasi, Fuad, Leitner, Erich, Blesic, Milenko, Akagic, Asima, Zuljevic, Sanja Orucevic, Kurtovic, Mirsad, Ratkovic, Davorka Dukic, Murtic, Mirela Smajic, Aksic, Milica Fotiric, Meland, Mekjell

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Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing von AKAGIĆ, Asima, MURTIĆ, Senad, MUSIĆ, Osman, KURTOVIĆ, Mirsad, ORUČEVIĆ ŽULJEVIĆ, Sanja, SPAHO, Nermina, DRKENDA, Pakeza, GAŠI, Fuad, VRANAC, Amila, HUDINA, Metka

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How Do Consumers Perceive Sensory Attributes of Apple? von Drkenda, Pakeza, Culah, Asmira, Spaho, Nermina, Akagic, Asima, Hudina, Metka

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The influence of cultivar and enzyme treatment on the aroma complex of apple juice von Akagic, Asima, Spaho, Nermina, Zuljevic, Sanja Orucevic

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The influence of cultivar and enzyme treatment on the aroma complex of apple juice von AKAGIĆ, Asima, SPAHO, Nermina, ŽULJEVIĆ, Sanja ORUČEVIĆ

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Testing of 'Gisela 5' and 'Santa Lucia 64' cherry rootstocks in Bosnia and Herzegovina von DRKENDA, Pakeza, SPAHIĆ, Amna, SPAHIĆ, Ajla, BEGIĆ-AKAGIĆ, Asima

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Cherry tomato productivity as influenced by liquid organic fertilizer under different growth conditions von Murtic, Senad, Oljaca, Rodoljub, Murtic, Mirela Smajic, Vranac, Amila, Akagic, Asima, Civic, Hamdija

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A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds von Akagić, Asima, Oras, Amila, Gaši, Fuad, Meland, Mekjell, Drkenda, Pakeza, Memić, Senad, Spaho, Nermina, Žuljević, Sanja Oručević, Jerković, Igor, Musić, Osman, Hudina, Metka

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Testing of ‘Gisela 5’ and ‘Santa Lucia 64’ cherry rootstocks in Bosnia and Herzegovina von Drkenda, Pakeza, Spahić, Amna, Spahić, Ajla, Begić-Akagić, Asima

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Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina von Oras, Amila, Akagić, Asima, Spaho, Nermina, Gaši, Fuad, Žuljević, Sanja Oručević, Meland, Mekjell

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Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina von Oras, Amila, Akagić, Asima, Spaho, Nermina, Gaši, Fuad, Žuljević, Sanja Oručević, Meland, Mekjell

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The influence of cultivar and enzyme treatment on the aroma complex of apple juice von Asima AKAGIĆ, SPAHO, Nermina, ŽULJEVIĆ, Sanja ORUČEVIĆ

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Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region von Spaho, Nermina, Gasi, Fuad, Leitner, Erich, Blesić, Milenko, Akagic, Asima, Zuljevic, Sanja Orucevic, Kurtovic, Mirsad, Ratkovic, Davorka Dukic, Murtic, Mirela Smajic, Aksic, Milica Fotiric, Meland, Mekjell

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Relationship Between Selected Quality Parameters in Spelt Wheat Grain von Zuljevic, Sanja Orucevic, Dzafic, Amela, Akagic, Asima, Spaho, Nermina, Vranac, Amila

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Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice von Vlasta Piližota, Mirela Kopjar, F. Gaši, M. Kurtović, Pakeza Drkenda, Sanja Oručević, Nermina Spaho, Asima Begić-Akagić

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Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region von Spaho, Nermina, Gasi, Fuad, Leitner, Erich, Blesić, Milenko, Akagic, Asima, Zuljevic, Sanja Orucevic, Kurtovic, Mirsad, Ratkovic, Davorka Dukic, Murtic, Mirela Smajic, Aksic, Milica Fotiric, Meland, Mekjell

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