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    Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea)

    Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea) von Iyiola, Oluyinka A., Patel, Nikita, Fasogbon, Beatrice M., Badmos, Abdul-Hameed A., Olatunde, Sogo J., Oyeyinka, Adewumi T., Akintayo, Olaide A., Ajisafe, Aishat O., Oyeyinka, Samson A.


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    Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea)

    Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea) von Oyeyinka, Samson A, Ajisafe, Aishat O, Akintayo, Olaide A, Iyiola, Oluyinka A, Oyeyinka, Adewumi T, Olatunde, Sogo J, Badmos, Abdul-Hameed A, Fasogbon, Beatrice M, Patel, Nikita


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