Treffer 1 - 7 von 7 für Suche 'Ajinde, Ayotunde', Suchdauer: 0,47s Treffer weiter einschränken
  1. 1
    Effects of priming duration and rhizosphere bacteria metabolite concentration on the germinability of cowpea, soybean, sesame, and okra seeds [version 5; peer review: 2 approved, 1 approved with reservations, 1 not approved]

    Effects of priming duration and rhizosphere bacteria metabolite concentration on the germinability of cowpea, soybean, sesame, and okra seeds [version 5; peer review: 2 approved, 1... von Akpor, Oghenerobor, Ajinde, Ayotunde, Ogunnusi, Tolulope

    Veröffentlicht in F1000 research

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  2. 2
    Effects of priming duration and concentration of metabolites from rhizosphere bacteria on the germinability of cowpea, soybean, sesame, and okra seeds [version 3; peer review: 2 approved with reservations, 1 not approved]

    Effects of priming duration and concentration of metabolites from rhizosphere bacteria on the germinability of cowpea, soybean, sesame, and okra seeds [version 3; peer review: 2 ap... von Akpor, Oghenerobor, Ajinde, Ayotunde, Ogunnusi, Tolulope

    Veröffentlicht in F1000 research

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  3. 3
    Effects of steeping duration and concentration of metabolites from rhizosphere bacteria on the germinability of cowpea, soybean, sesame, and okra seeds [version 2; peer review: 1 approved with reservations, 1 not approved]

    Effects of steeping duration and concentration of metabolites from rhizosphere bacteria on the germinability of cowpea, soybean, sesame, and okra seeds [version 2; peer review: 1 a... von Akpor, Oghenerobor, Ajinde, Ayotunde, Ogunnusi, Tolulope

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  4. 4
    Effects of priming duration and concentration of metabolites from rhizosphere bacteria on the germinability of cowpea, soybean, sesame, and okra seeds [version 4; peer review: 2 approved with reservations, 1 not approved]

    Effects of priming duration and concentration of metabolites from rhizosphere bacteria on the germinability of cowpea, soybean, sesame, and okra seeds [version 4; peer review: 2 ap... von Akpor, Oghenerobor, Ajinde, Ayotunde, Ogunnusi, Tolulope

    Veröffentlicht in F1000 research

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  5. 5
    Effects of steeping duration and concentration of metabolites from rhizosphere bacteria on germinability of cowpea ( Vigna unguiculata), soybean ( Glycine max), sesame ( Sesamum indicum) and okra ( Abelmoschus esculentus) [version 1; peer review: 1 approved with reservations, 1 not approved]

    Effects of steeping duration and concentration of metabolites from rhizosphere bacteria on germinability of cowpea ( Vigna unguiculata), soybean ( Glycine max), sesame ( Sesamum in... von Akpor, Oghenerobor, Ajinde, Ayotunde, Ogunnusi, Tolulope

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  6. 6
    Germinability of seed crops steeped at varying durations and inoculum concentrations of cultures of growth promoting rhizobacteria

    Germinability of seed crops steeped at varying durations and inoculum concentrations of cultures of growth promoting rhizobacteria von Ajinde, Ayotunde O., Ogunnusi, Tolulope A., Akpor, Oghenerobor B.


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  7. 7
    Evaluation of Germination and Seedling Growth of Plant Seeds Primed with Cultures of Providencia Sp. and Bacillus Cereus under Varying Conditions

    Evaluation of Germination and Seedling Growth of Plant Seeds Primed with Cultures of Providencia Sp. and Bacillus Cereus under Varying Conditions von Ajinde, Ayotunde O., Ogunnusi, Tolulope O., Iyanda, Olumayowa J., Akpor, Oghenerobor B.

    Veröffentlicht in The open agriculture journal

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