Fatty acid composition of pinaceae as taxonomic markers von Wolff, Robert L., Lavialle, Olivier, Pédrono, Frédérique, Pasquier, Elodie, Deluc, Laurent G., Marpeau, Anne M., Aitzetmüller, Kurt

Volltext

The new database Seed Oil Fatty Acids (SOFA) von MATTHÄUS, B, AITZETMÜLLER, K, FRIEDRICH, H

Volltext

Chilean hazelnut (Gevuina avellana) seed oil von Aitzetmuller, K

Volltext

Seed Fatty Acids, «Front-End»-Desaturases and Chemotaxonomy — a Case Study in the Ranunculaceae von Aitzetmueller, K, Tsevegsueren, N

Volltext

Tocopherol and fatty acid composition of some Indian pulses von Gopala Krishna, A.G. (Central Food Technological Research Institute, Mysore, India.), Prabhakar, J.V, Aitzetmuller, K

Volltext

Stearidonic acid (18:4ω3) in Primula florindae von Aitzetmüller, K., Werner, Gisela

Volltext

Seed oil fatty acids of Loasaceae--a new source of gamma-linolenic and stearidonic acids von Aitzetmuller, K, Bruhl, L, Weigend, M

Volltext

Cyclopropenoic fatty acids in gymnosperms: the seed oil of Welwitschia von Aitzetmuller, K. (BAGKF, Munster, Germany.), Vosmann, K

Volltext

γ-Linolenic acid in Anemone spp. seed lipids von TSEVEGSÜREN, N, AITZETMÜLLER, K

Volltext

High-performance liquid chromatographic investigations of stillingia oil von Aitzetmüller, K., Xin, Yaonian, Werner, Gisela, Grönheim, Margaretha

Volltext

Intended use of Malvales seed oils in novel food formulations—A warning von Aitzetmüller, K.

Volltext

Dynamic impregnation of silica stationary phases for the argentation chromatography of lipids von Aitzetmüller, K., Guaraldo Goncalves, Lireny A.

Volltext

Oxidative stability of interesterified blends von Aitzetmüller, K.

Volltext

Geranium sanguineum (Geraniaceae) seed oil: a new source of petroselinic and vernolic acid von Tsevegsuren, N, Aitzetmuller, K, Vosmann, K

Volltext

Intended use ofMalvales seed oils in novel food formulations—A warning von Aitzetmüller, K.

Volltext

Occurrence of gamma-linolenic acid in compositae: a study of Youngia tenuicaulis seed oil von Tsevegsuren, N, Aitzetmuller, K, Vosmann, K

Volltext

The seed oil of Bernardia pulchella (Euphorbiaceae): a rich source of vernolic acid von Spitzer, V, Aitzetmuller, K, Vosmann, K

Volltext

An unusual fatty acid pattern inEranthis seed oil von Aitzetmüller, K.

Volltext

Oxidative stability of interesterified blends von Aitzetmüller, K.

Volltext

delta5-olefinic acids in the seed lipids from four Ephedra species and their distribution between the alpha and beta positions of triacylglycerols. Characteristics common to conife... von Wolff, R.L, Christie, W.W, Pedrono, F, Marpeau, A.M, Tsevegsuren, N, Aitzetmuller, K, Gunstone, F.D

Volltext