Effects of steam explosion-modified rice bran dietary fiber on volatile flavor compounds retention and release of red date-flavored naan (ethnic specialty food of Xinjiang) during... von Wang, Nan, Ainiwan, Dilinuer, Liu, Yingxu, He, Jialu, Liu, Tingting

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Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method von Liu, Hongcheng, Ainiwan, Dilinuer, Liu, Yingxu, Dong, Xiaolan, Fan, Hongxiu, Sun, Tong, Huang, Pingyun, Zhang, Shanshan, Wang, Dawei, Liu, Tingting, Zhang, Yanrong

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