Sources of poultry meat contamination with thermophilic Campylobacter before slaughter von Franchin, Paulo Rogério(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos), Aidoo, Kofi E.(Glasgow Caledonian University School of Biological and Biomedical Sciences), Batista, Cleide Rosana Vieira(Glasgow Caledonian University School of Biological and Biomedical Sciences)

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