A phase I single-blind clinical trial to evaluate the safety of oil palm phenolics (OPP) supplementation in healthy volunteers von Fairus, Syed, Leow, Soon-Sen, Mohamed, Isa Naina, Tan, Yew-Ai, Sundram, Kalyana, Sambanthamurthi, Ravigadevi

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Phenolic acid analysis and antioxidant activity assessment of oil palm ( E. guineensis) fruit extracts von Neo, Yun-Ping, Ariffin, Azis, Tan, Chin-Ping, Tan, Yew-Ai

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Valorisation of palm by-products as functional components von Tan, Yew-Ai, Sambanthamurthi, Ravigadevi, Sundram, Kalyana, Wahid, Mohd Basri

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Consumption of an Oil Palm Fruit Extract Promotes Large Bowel Health in Rats von Conlon, Michael A., Sambanthamurthi, Ravigadevi, Tan, Yew Ai, Sundram, Kalyana, Fairus, Syed, Abeywardena, Mahinda Y.

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Chemistry and biochemistry of palm oil von Sambanthamurthi, Ravigadevi, Sundram, Kalyana, Tan, Yew-Ai

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Palm fruit chemistry and nutrition von Sundram, Kalyana, Sambanthamurthi, Ravigadevi, Tan, Yew-Ai

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Comparative evaluation of palm oil color measurement using a prototype palm oil colorimeter von Tan, Yew‐Ai, Kuntom, Ainie, Lee, Chak Khiam, Low, Kum Sang

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Oil Palm Phenolics Inhibit the In Vitro Aggregation of β-Amyloid Peptide into Oligomeric Complexes von Rha, ChoKyun, Sinskey, Anthony J., Tan, Yew Ai, Park, Jennifer H., Shin, Hyeari, Koledova, Vera V., Weinberg, Robert P., Sambanthamurthi, Ravigadevi

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Effect of oil palm phenolics on gastrointestinal transit, contractility and motility in the rat von Patten, Glen S., Abeywardena, Mahinda Y., Sundram, Kalyana, Tan, Yew Ai, Sambanthamurthi, Ravigadevi

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Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits von Che Idris, Che Anishas, Karupaiah, Tilakavati, Sundram, Kalyana, Tan, Yew Ai, Balasundram, Nagendran, Leow, Soon-Sen, Nasruddin, Nurrul Shaqinah, Sambanthamurthi, Ravigadevi

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By-products of palm oil extraction and refining von TAN, Yew-Ai

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Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods von Neo, Yun Ping, Ariffin, Azis, Tan, Chin Ping, Tan, Yew Ai

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Antioxidant properties of palm fruit extracts von Balasundram, Nagendran, Ai, Tan Yew, Sambanthamurthi, Ravigadevi, Sundram, Kalyana, Samman, Samir

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Imaging technique for quantification of oil palm fruit ripeness and oil content von Tan, Yew Ai, Low, Kum Wan, Lee, Chak Khiam, Low, Kum Sang

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Characterization of palm acid oil von Kuntom, A, Siew, W.L, Tan, Y.A

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Silica refining of palm oil von Siew, W.L, Tan, Y.A, Tang, T.S

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A CRADLE-TO-GATE STUDY OF GHG EMISSIONS FROM THE TRANSPORTATION OF PALM OIL, PALM OLEIN AND PALM STEARIN USING THE LIFE CYCLE ASSESSMENT APPROACH von ARSHAD, FAUZIAH

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Supplementation of oil palm phenolics in normal healthy human volunteers von Fairus, Syed, Leow, Soon‐Sen, Isa, Naina Mohamed, Sundram, Kalyana, Hayes, Kenneth C, Tan, Yew‐Ai, Sambanthamurthi, Ravigadevi

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Composition of the oil in palm kernel from Elaeis guineensis von Siew, W.L. (PORIM, Kuala Lumpur, Malaysia.), Chong, C.L, Tan, Y.A

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ELUCIDATION OF TYPE OF MOLECULAR INTERACTIONS FOR THE IMPRINTING OF SHIKIMIC ACID von Chee Beng, Yeoh

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