Incidence and Survival Rate in Cases of Biopsy-proven Temporal Arteritis von Rajala, S. A., Ahvenainen, J. E., Mattila, K. J., Saarni, M. I.

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Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria von Helander, I.M, Nurmiaho-Lassila, E.-L, Ahvenainen, R, Rhoades, J, Roller, S

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Par6G suppresses cell proliferation and is targeted by loss-of-function mutations in multiple cancers von Marques, E, Englund, J I, Tervonen, T A, Virkunen, E, Laakso, M, Myllynen, M, Mäkelä, A, Ahvenainen, M, Lepikhova, T, Monni, O, Hautaniemi, S, Klefström, J

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Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties von Ruusunen, Marita, Vainionpää, Jukka, Lyly, Marika, Lähteenmäki, Liisa, Niemistö, Markku, Ahvenainen, Raija, Puolanne, Eero

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Chitosan-coated paper: Effects of nisin and different acids on the antimicrobial activity von Vartiainen, Jari, Motion, Rose, Kulonen, Heikki, Rättö, Marjaana, Skyttä, Eija, Ahvenainen, Raija

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Bowel preparation for colonoscopy in very old patients: A randomized prospective trial comparing oral Sodium phosphate and polyethylene glycol electrolyte lavage solution von SEINELÄ, L, PEHKONEN, E, LAASANEN, T, AHVENAINEN, J

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Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients von Ruusunen, Marita, Vainionpää, Jukka, Puolanne, Eero, Lyly, Marika, Lähteenmäki, Liisa, Niemistö, Markku, Ahvenainen, Raija

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Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality characteristics of low-salt and low-fat bologna type sausages von Ruusunen, Marita, Vainionpää, Jukka, Puolanne, Eero, Lyly, Marika, Lähteenmäki, Liisa, Niemistö, Markku, Ahvenainen, Raija

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In muro deacetylation of xylan affects lignin properties and improves saccharification of aspen wood von Pawar, Prashant Mohan-Anupama, Derba-Maceluch, Marta, Chong, Sun-Li, Gandla, Madhavi Latha, Bashar, Shamrat Shafiul, Sparrman, Tobias, Ahvenainen, Patrik, Hedenström, Mattias, Özparpucu, Merve, Rüggeberg, Markus, Serimaa, Ritva, Lawoko, Martin, Tenkanen, Maija, Jönsson, Leif J, Mellerowicz, Ewa J

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Properties of antimicrobial plastics containing traditional food preservatives von Vartiainen, Jari, Skytta, Eija, Enqvist, Jouni, Ahvenainen, Raija

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Antimicrobial and Barrier Properties of LDPE Films Containing Imazalil and EDTA von Vartiainen, Jari, Skytta, Eija, Ahvenainen-Rantala, Raija, Enqvist, Jouni

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Exploration of storage and process tolerance of different potato cultivars using principal component and canonical correlation analyses von Vainionpää, J, Kervinen, R, de Prado, M, Laurila, E, Kari, M, Mustonen, L, Ahvenainen, R

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Bowel Preparation for Colonoscopy in Very Old Patients von Seinelä, L., Pehkonen, E., Laasanen, T., Ahvenainen, J.

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Effects of preparation procedures, packaging and storage on nutrient retention in peeled potatoes von Hagg, M, Hakkinen, U, Kumpulainen, J, Ahvenainen, R, Hurme, E

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Mutation screening of fumarate hydratase by multiplex ligation-dependent probe amplification: detection of exonic deletion in a patient with leiomyomatosis and renal cell cancer von Ahvenainen, Taru, Lehtonen, Heli J, Lehtonen, Rainer, Vahteristo, Pia, Aittomäki, Kristiina, Baynam, Gareth, Dommering, Charlotte, Eng, Charis, Gruber, Stephen B, Grönberg, Henrik, Harvima, Rauno, Herva, Riitta, Hietala, Marja, Kujala, Minna, Kääriäinen, Helena, Sunde, Lone, Vierimaa, Outi, Pollard, Patrick J, Tomlinson, Ian P.M, Björck, Erik, Aaltonen, Lauri A, Launonen, Virpi

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Characterization of lipopolysaccharides of Pectinatus cerevisiophilus von Helander, Ilkka, Hakalehto, Elias, Ahvenainen, Juha, Haikara, Auli

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LIPID COMPOSITION OF AEROBICALLY AND ANAEROBICALLY PROPAGATED BREWER'S BOTTOM YEAST von Ahvenainen, J.

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Pulmonary hemorrhage in infants; a descriptive study von AHVENAINEN, E K, CALL, J D

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Pulmonary hemorrhage; experimental studies von AHVENAINEN, E K, CALL, J D

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