How can heat stress affect chicken meat quality? - a review von Zaboli, Gholamreza, Huang, Xi, Feng, Xi, Ahn, Dong U

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Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat von Zhang, Wangang, Xiao, Shan, Lee, Eun Joo, Ahn, Dong U

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Irradiation and additive combinations on the pathogen reduction and quality of poultry meat von Ahn, Dong U, Kim, Il Suk, Lee, Eun Joo

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How Can the Value and Use of Egg Yolk Be Increased? von Huang, X., Ahn, Dong U.

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Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins von Huang, Xi, Lee, Eun Joo, Ahn, Dong U

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Improving functional value of meat products von Zhang, Wangang, Xiao, Shan, Samaraweera, Himali, Lee, Eun Joo, Ahn, Dong U.

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Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry von Huang, Xi, Moon, Sun Hee, Lee, Jaehoon, Paik, Hyundong, Lee, Eun Joo, Min, Byungrok, Ahn, Dong U

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Impact of electron-beam irradiation on the quality characteristics of raw ground beef von Feng, Xi, Jo, Cheorun, Nam, Ki Chang, Ahn, Dong U.

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Changes of hormone-sensitive lipase (HSL), adipose tissue triglyceride lipase (ATGL) and free fatty acids in subcutaneous adipose tissues throughout the ripening process of dry-cur... von Xiao, Shan, Zhang, Wangang, Yang, Yong, Ma, Changwei, Ahn, Dong U., Li, Xiang, Lei, Jiankun, Du, Min

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Effect of irradiation on the parameters that influence quality characteristics of raw beef round eye von Feng, Xi, Jo, Cheorun, Nam, Ki Chang, Ahn, Dong U.

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Long Term Egg Yolk Consumption Alters Lipid Metabolism and Attenuates Hyperlipidemia in Mice Fed a High‐Fat Diet Based on Lipidomics Analysis von Yu, Zhihui, Wang, Ning, Ahn, Dong U., Ma, Meihu

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Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide von Zhang, Wangang, Marwan, Al-Hijazeen, Samaraweera, Himali, Lee, Eun Joo, Ahn, Dong U

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Egg Yolk Phosvitin and Functional Phosphopeptides-Review von Samaraweera, Himali, Zhang, Wan-gang, Lee, Eun Joo, Ahn, Dong U

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Effect of irradiation on the parameters that influence quality characteristics of uncured and cured cooked turkey meat products von Feng, Xi, Moon, Sunhee, Lee, Hyunyong, Ahn, Dong U

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Effect of Cooking on Radiation-Induced Chemical Markers in Beef and Pork during Storage von Kwon, Joong-Ho, Kwon, Youngju, Kausar, Tusneem, Nam, Ki-Chang, Rok Min, Byong, Joo Lee, Eun, Ahn, Dong U.

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An early-postmortem metabolic comparison among three extreme acute heat stress temperature settings in chicken breast muscle von Zhang, Mingyue, Zhai, Chaoyu, Luo, Xin, Lin, Hai, Zhang, Minghao, Zhu, Lixian, Nair, Mahesh N., Ahn, Dong U., Liang, Rongrong

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Characterisation of phosvitin phosphopeptides using MALDI-TOF mass spectrometry von SAMARAWEERA, Himali, SUN HEE MOON, EUN JOO LEE, GRANT, Jenifer, FOUKS, Jordan, INWOOK CHOI, JOO WON SUH, AHN, Dong U

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E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons von Jo, Yunhee, Ameer, Kashif, Chung, Namhyeok, Kang, Yoon-Han, Ahn, Dong U., Kwon, Joong-Ho

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Effects of increasing concentrations of corn distillers dried grains with solubles on chemical composition and nutrient content of egg von Sun, H., Lee, E. J., Samaraweera, H., Persia, M., Ahn, Dong U.

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Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef von Yang, Han Sul, Lee, Eun Joo, Moon, Sun Hee, Paik, Hyun Dong, Ahn, Dong U.

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