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    Effect of Temperature During Grain Filling Stage on Grain Quality and Taste of Cooked Rice in Mid-late Maturing Rice Varieties von Choi, K.J., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Park, T.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Lee, C.K., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kim, J.T., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kim, J.H., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Ha, K.Y., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Yang, W.H., Rural Development Administration, Suwon, Republic of Korea, Kwak, K.S., Rural Development Administration, Suwon, Republic of Korea, Park, H.K., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Nam, J.K., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kim, J.I., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Han, G.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Cho, Y.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Park, Y.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Han, S.W., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea, Kim, J.R., Gangwon-do Agricultural Research and Extention Services, Chuncheon, Republic of Korea, Lee, S.Y., Chungcheongbuk-do Agricultural Research and Extension Services, Cheongwon, Republic of Korea, Choi, H.G., Chungcheongnam-do Agricultural Research and Extension Services, Yesan, Republic of Korea, Cho, S.H., Jeollabuk-do Agricultural Research and Extension Services, Iksan, Republic of Korea, Park, H.G., Jeollanam-do Agricultural Research and Extension Service, Naju, Republic of Korea, Ahn, D.J., Gyeongsangbuk-do Agricultural Research and Extension Service, Daegu, Republic of Korea, Joung, W.K., Gyeongsangnam-do Agricultural Research and Extension Services, Jinju, Republic of Korea, Han, S.I., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kim, S.Y., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Jang, K.C., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Oh, S.H., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Seo, W.D., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Ra, J.E., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kim, J.Y., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Kang, H.W., National Institute of Crop Science, RDA, Milyang, Republic of Korea

    Veröffentlicht in Korean journal of crop science

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